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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 25, 2008
I found the recipe easy and fun. My entire family loved it.
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Darren Jacobsen
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Cooking Level: Expert
Living In: Camrose, Alberta, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 6, 2008
This was pretty good. A little bland but I will add some garlic and onion next time. I halved the recipe since there is only 2 of us. This is a quick meal in a pinch
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Kristyn McCain
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Cooking Level: Beginning
Home Town: Fowlerville, Michigan, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 29, 2008
If I was rating this based on how easy it was to make, I'd say 4 stars but I thought this recipe was extremely bland. I don't think I'll be making this again. It could also be because I have never been a huge fan of tarragon with chicken. The minty flavor of the tarragon just doesn't mix well to me.
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Reviewer:

BrookeMT
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 24, 2008
Wasn't bad. Added garlic powder, and onion flake for extra flavor.
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BOHEMEANNE
Cooking Level: Intermediate
Living In: Coaldale, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 20, 2008
I added 1/2 chopped onion and 2 tsp garlic powder when cooking the cubed chicken. Had to omit the noodles as I didn't have any. I added some bread crumbs as a topper. Not too bad but sweet. I'll add fresh garlic next time.
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UPOLSON
Cooking Level: Intermediate
Home Town: Snohomish, Washington, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 2, 2008
This was just ok. Wasnt bad and wasnt very good, not something I will be making again.
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Jasmine
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Cooking Level: Intermediate
Home Town: Waynesboro, Mississippi, USA
Living In: Columbia, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Photo by Soifua
Reviewed: May 19, 2008
I really enjoyed this recipe. I've never used tarragon before and was quite pleased with the outcome. I used the cream soup base recipe from this site instead of the canned soups and I added some garlic powder and used ff milk, it was wonderful, will definitely make this again. This recipe fit in my 9x13 pan
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Soifua
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Cooking Level: Expert
Home Town: Kahuku, Hawaii, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: May 12, 2008
This recipe was okay, pretty bland and I did double the pepper and added some peas and garlic powder.
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Jennifer
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 10, 2007
This recipe is definitely a keeper! The tarragon sauce is subtle and just right with the pasta. I substituted linguine with egg noodles and topped it off with shredded cheese. My boyfriend had seconds and thirds, and that doesn't happen very often!
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Reviewer:

MagdaB
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Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 6, 2007
I didn't really like this recipe. The tarragon was a bit overpowering.
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Lu
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Cooking Level: Expert
Living In: Duluth, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jun. 6, 2007
This can be a very simple dish to make. I boil the chicken ahead of time and cut it. Then when I get home from work, I cook the noodles while I am mixing the other ingredients and pop it in the oven. It has a wonder flavor and my daughter loves noodles. I think the noodles give it a spin on the typical casserole. It has become a regular at my house.
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Reviewer:

caroline
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: May 7, 2007
I have made this recipe a few times for my large family of 8. I of course make the recipe to serve about 12 people. My family loves it and it is so easy to make. It tastes amazing, and there are so many ways to change it up a bit. The first time I made it according to the recipe... but then I got the idea to add pees and carrots... and make it more like a chicken pot pie but with noodles. It was delicious both ways!
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Reviewer:

UKGAgirl24
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 18, 2007
I made this with baked chicken and it turned out really good.
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Reviewer:

twintoddlers
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 8, 2007
This is the 2nd time I have made this recipe. This time I halved the recipe. Cooked some chicken breasts and thighs with the "boiled chicken" recipe on this site. I added some of the chicken stock to the soup so the casserole would be moist not dry like last time. I did one teaspoon dried tarragon and 3 tsp. fresh tarragon. The recipe turned out great, next time will add some mushrooms.
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Reviewer:

52GLASSACT
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Cooking Level: Expert
Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 2, 2007
this was a tasty casserole- my entire family loved it and my husbad raved about it. Thanks!
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MIASMAMA
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 27, 2007
This was pretty good - I sauteed onions with the chicken and added peas and used bow-tie pasta.
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1 user found this review helpful

Reviewer:

littlehemmy
Cooking Level: Intermediate