Reviewed: Oct. 28, 2009

This is very good. The family really liked this. I made it for six servings. That called for one can of soup. Well, the next time I make it I'm going to add another can of soup.

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Thelma Diekfuss

Cooking Level: Intermediate

Home Town: Rumford, Maine, USA

Living In: Zephyrhills, Florida, USA

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Reviewed: Oct. 26, 2009

Mmm we loved this. And so did my friend. I also added some feta cheese and I cooked the chicken in some garlic and olive oil and some spices. I also used tie bow pasta

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EnchantedDreams

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Reviewed: Oct. 15, 2009

I prepared exactly as directed, which I rarely do, and I thought this dish was really bland. It wasn't horrible, just not something I'll make again

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MrsMammaNunn

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Reviewed: Apr. 9, 2009

I made it a point to learn to cook this year & this is the first recipe I made. Came out great! The family loved it and kept coming back for seconds. Very delicious & easy to make. Thanks!!

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penguinluv70

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Reviewed: Mar. 31, 2009

i love this casserole. i don't usually have half and half so i almost always just use regular milk and i usually use a little more cream of chicken soup to make it creamier (one family sized can as opposed to two regular cans). i really love this dish!

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distorted_perfection

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Reviewed: Mar. 15, 2009

This was OK, I did like the tarragon for a change of pace. I had some trouble with the proportion of the sauce. I was going to cut the recipe in half but when adding a cup of half and half to a can of soup it was VERY thin. So I added another can of soup and that was perfect with 3 c of chicken and 8oz of pasta. We all liked this recipe but it wasn't anything to write home about.

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AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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Reviewed: Feb. 22, 2009

We made it as directed and it was very good. The tarragon flavor was really tasty. Reheats nicely for leftovers.

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Mark and Jackie

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Reviewed: Jan. 8, 2009

This turned out great, although the first thing my husband said was "this isn't very healthy". Maybe next time I will try to lighten it up. I halved the recipe, and used cream and milk instead of 1/2 and 1/2 because that was what I had. I did add a little bit of wine, onion salt and garlic powder. The chicken was left over from a roasted chicken that I made from this sight (it was awesome too). I also used more tarragon, but my spices are pretty old so they didn't have much flavor. Overall, a great dish for leftover chicken, quick, easy and tasty.

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skd

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

Love the flavor in this casserole! It reminds me of Bearnaise sauce. It's very easy to make. I made it will spaghetti but I am trying it with ziti tonight.

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JFinNH

Cooking Level: Expert

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Reviewed: Nov. 25, 2008

I found the recipe easy and fun. My entire family loved it.

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Darren Jacobsen

Cooking Level: Expert

Living In: Camrose, Alberta, Canada

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Reviewed: Nov. 6, 2008

This was pretty good. A little bland but I will add some garlic and onion next time. I halved the recipe since there is only 2 of us. This is a quick meal in a pinch

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Kristyn McCain

Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

Living In: Rochester Hills, Michigan, USA

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Reviewed: Oct. 29, 2008

If I was rating this based on how easy it was to make, I'd say 4 stars but I thought this recipe was extremely bland. I don't think I'll be making this again. It could also be because I have never been a huge fan of tarragon with chicken. The minty flavor of the tarragon just doesn't mix well to me.

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BrookeMT

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2008

Wasn't bad. Added garlic powder, and onion flake for extra flavor.

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BOHEMEANNE

Cooking Level: Intermediate

Living In: Coaldale, Pennsylvania, USA

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Reviewed: Oct. 20, 2008

I added 1/2 chopped onion and 2 tsp garlic powder when cooking the cubed chicken. Had to omit the noodles as I didn't have any. I added some bread crumbs as a topper. Not too bad but sweet. I'll add fresh garlic next time.

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UPOLSON

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 2, 2008

This was just ok. Wasnt bad and wasnt very good, not something I will be making again.

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Jasmine

Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA

Living In: Columbia, South Carolina, USA

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Reviewed: May 19, 2008

I really enjoyed this recipe. I've never used tarragon before and was quite pleased with the outcome. I used the cream soup base recipe from this site instead of the canned soups and I added some garlic powder and used ff milk, it was wonderful, will definitely make this again. This recipe fit in my 9x13 pan

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: May 12, 2008

This recipe was okay, pretty bland and I did double the pepper and added some peas and garlic powder.

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Jennifer

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Reviewed: Dec. 10, 2007

This recipe is definitely a keeper! The tarragon sauce is subtle and just right with the pasta. I substituted linguine with egg noodles and topped it off with shredded cheese. My boyfriend had seconds and thirds, and that doesn't happen very often!

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MagdaB

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 6, 2007

I didn't really like this recipe. The tarragon was a bit overpowering.

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Lu

Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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Reviewed: Jun. 6, 2007

This can be a very simple dish to make. I boil the chicken ahead of time and cut it. Then when I get home from work, I cook the noodles while I am mixing the other ingredients and pop it in the oven. It has a wonder flavor and my daughter loves noodles. I think the noodles give it a spin on the typical casserole. It has become a regular at my house.

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caroline

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

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