More Recipes Like Tarragon Chicken Casserole

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Tarragon Chicken Casserole

Submitted by: JANETFORAUBURN

Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.

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In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. 'To save time, you can substitute a package of frozen vegetables,' Bonnie suggests.

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Chicken Casserole

Submitted by: Ruth Van Dyke

The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish.

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Barbecue Chicken Casserole

Submitted by: Gail Rector

I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

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Chicken Church Casserole

Submitted by: Charlotte Pizio

Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.

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Company Chicken Casserole

Submitted by: Harriett McKay

Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce.

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Chicken Zucchini Casserole

Submitted by: Bev Dutro

'A co-worker shared this recipe that was originally her grandmother's,' writes Bev Dutro from Dayton, Ohio. 'When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden.'

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Nacho Chicken Casserole

Submitted by: Caroline Nielsen

'My fiance never tires of this cheesy Southwestern dish,' notes Caroline Nielsen from Wausau, Wisconsin.

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Creamy Dilled Chicken Casserole

Submitted by: skippi

Dill and green olives set this creamed chicken casserole apart from the rest.

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Golden Chicken Casserole

Submitted by: Melanie May

Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice.