Tarragon Chicken Casserole Recipe
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Tarragon Chicken Casserole

By: Bob Breno  
"For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio"

Rating: This weblink has been rated 34 times with an average star rating of 3.9 Read Reviews (32)

Rate/Review | 1,231 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 2 cups half-and-half cream
  • 4 teaspoons dried tarragon
  • 1/2 teaspoon pepper
  • 1 (16 ounce) package linguine or spaghetti, cooked and drained
  • 6 cups cubed, cooked chicken
  • 1/2 cup grated Parmesan cheese
  • Paprika

Directions

  1. In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by rjlund 
Great simple recipe!!! I needed something quick and easy and this hit the spot! I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Soifua 
I really enjoyed this recipe. I've never used tarragon before and was quite pleased with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Lynne 
This was quick & yummy, & even my picky boys liked it! The tarragon made it very fragrant. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by buckeyegoddess 
This was extremely bland. I would try it again, but I'll add vegetables and more spice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Lidia J. 
This was a good dish to make during a busy work week! My family enjoyed it. I cheated and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by caroline 
This can be a very simple dish to make. I boil the chicken ahead of time and cut it. Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by distorted_perfection 
i love this casserole. i don't usually have half and half so i almost always just use regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by UKGAgirl24 
I have made this recipe a few times for my large family of 8. I of course make the recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by 52GLASSACT 
This is the 2nd time I have made this recipe. This time I halved the recipe. Cooked some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Jenna 
Was very delicious! I cut the chicken and pasta back a bit to make a more 'saucy' dish (used... MORE

 
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