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Tarragon Butter

By: Ella  
"I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 189 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 0.5 cup
 

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon dried tarragon
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced shallots
  • salt to taste

Directions

  1. In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 11.6g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by JDVMD 
I agree with the previous reviewer that this is like a Bernaise sauce. Very nice, put on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Gourmet Booge 
Guests loved this butter served with a crusty garlic bread. I thought the shallots might make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by amydoll 
This is a good recipe. It tastes just like bearnaise sauce, just a different consistency. The... MORE

 
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