Tarragon Butter

SUBMITTED BY: Ella

"I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	5 Min
COOK TIME	1 Hr
READY IN	1 Hr 5 Min
Original recipe yield 0.5 cup

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup unsalted butter
1 1/2 teaspoons lemon juice
1 tablespoon dried tarragon
1 teaspoon freshly ground black pepper
2 tablespoons minced shallots
salt to taste

DIRECTIONS

In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.

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REVIEWS

Reviewed on Nov. 14, 2003 by Gourmet Booge

Guests loved this butter served with a crusty garlic bread. I thought the shallots might make... MORE

Reviewed on Sep. 23, 2006 by JDVMD

I agree with the previous reviewer that this is like a Bernaise sauce. Very nice, put on a... MORE

Reviewed on Jan. 2, 2006 by amydoll

This is a good recipe. It tastes just like bearnaise sauce, just a different consistency. The... MORE

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Nutritional Information

Tarragon Butter