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Reviewed: Sep. 17, 2008

I made this recipe tonight and my husband and I enjoyed it ~ so much that there are no leftovers! I'm the world's worst at measuring so I made the following changes because I didn't measure the broccoli ~ I added more sour cream (approximately another 1/4 cup) and shredded marble cheese. I'm out of tarragon so I had to omit it. I will make this again.

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Soonergirl99

	Cooking Level: Intermediate Home Town: Hays, Kansas, USA
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Reviewed: Apr. 21, 2007

Edible, but we didn't care for it at all. Was a waste of a whole bag of broccoli florets, unless you want to smother them with cheese sauce, which defeats the low cal purpose then doesn't it?

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Tarragon Broccoli

Reviewer:

Soonergirl99

Reviewer:

ILove2Ck