Photo of: Beef, Bean and Barley Stew

Beef, Bean and Barley Stew

Submitted by: clovercottage 
Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway. 

Photo of: Beef Stew with Dumplings

Beef Stew with Dumplings

Submitted by: carolj 
A traditional slow-cooked beef and vegetable stew with dumplings - just like Grandma used to make! 

International Beef Stew

Submitted by: GRIZZLY_JIMM 
This stew of beef, potatoes and vegetables is seasoned with rosemary, sage and basil and baked in the oven for 5 hours for a tender, mellow flavor. 

Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone 
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 

Photo of: Beef Stew V

Beef Stew V

Submitted by: Kathy 
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. 

Belgium Beef Stew

Submitted by: Edda 
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 

Photo of: Diego's Special Beef Stew

Diego's Special Beef Stew

Submitted by: peep 
Home Town: Los Angeles, California, USA
Here's good slow-cooked beef stew made with a large onion, carrots, and potatoes, and seasoned with rosemary and thyme. 

Oven Stew with Burgundy Wine

Submitted by: MOEDON 
Beef stew meat is browned, then baked with vegetables, thyme, dry mustard and red wine in this easy stew. 

Honeyed Beef Stew

Submitted by: sandra470 
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 
 
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