Reviewed: Apr. 13, 2009

This recipe is a good change from regular ho-hum beans. The vinegar taste is a bit much, next time I think I will cut the vinegar in half, or add a bit more sugar, or both.

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Reviewer:

Gail

Cooking Level: Expert

Home Town: Newark, Ohio, USA

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Reviewed: Jan. 20, 2009

Yum Oh! I made this on the spur of the moment for company - I used shallots instead of regular onion and omitted the sugar - everyone raved it was the best and went very sell with the Steak Diane

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Reviewer:

GCPate

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 21, 2006

I was looking for an alternative to buttered garlic green beans- a nice fresh tasty recipe for veggies. This was great. The reduction was good. I don't really like vinegar or tarragon, but it melds together well- the individual flavors don't stand out. I will make this again.

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