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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by VINCE317
Reviewed: Dec. 24, 2006
I found that they needed much more pepper, I now add about 2 tablespoons of pepper to get them spicy enough. It is a time consuming recipe but well worth the effort.
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3 users found this review helpful

Reviewer:

VINCE317
Cooking Level: Intermediate
Home Town: Gloversville, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 11, 2003
I Have made this every week, since I found the recipe, I added 1 tsp. fennel seed and eliminated the almonds, and I have given the recipe to so many people.
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11 users found this review helpful

Reviewer:

ANDREA MENDES
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