Black Pepper Rings

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Simple boiled biscuits with the bite of ground black pepper. 

Italian Pepper Balls

Submitted by: Diane 
These keep well and also freeze well. Rum or whisky works well in place of the brandy. 

Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock 
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 

Photo of: Italian Bread Bowls

Italian Bread Bowls

Submitted by: Kerri Skrudland 
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired. 

Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: Shanna Marsh 
This easy to make focaccia bread is terrific for sandwich making. 

Arangini (Italian Rice Balls)

Submitted by: MaxieX 
Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides. 

Photo of: Italian Cheese Loaves

Italian Cheese Loaves

Submitted by: Tin Molitor 
This quick-and-easy yeast bread is a favorite of my daughter and my best friend. They could sit down and eat an entire loaf! 

Photo of: Italian Pizzelles

Italian Pizzelles

Submitted by: anonymous 
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing. 

Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr 
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Photo of: Cheesy Italian Bread

Cheesy Italian Bread

Submitted by: Cookie Curci-Wright 
This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California 
 
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