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Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa 
Home Town: Pasay City, National Capital Region, Philippines
Living In: Beppu, Oita, Japan
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices. 
4.67 stars: 3 ratings
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Photo of: Spiced Coconut Coffee

Spiced Coconut Coffee

Submitted by: Heather 
Spicing up your cup of coffee with crushed red pepper, cloves, and cinnamon is a good way to kick start your day on a chilly winter morning. 
1 stars: 1 ratings
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Coconut Curd Junket

Submitted by: Ady 
Home Town: Hamilton, Texas, USA
Living In: San Angelo, Texas, USA
This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat. 
2.63 stars: 8 ratings
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Strawberry Tapioca

Submitted by: PAMROSE3 
A simple strawberry pudding with no dairy. And it only has three ingredients! 

Not Yet Reviewed!
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Minh-ai's Bitter Melon Soup

Submitted by: AM1408 
Living In: Los Angeles, California, USA
This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. 
4.57 stars: 14 ratings
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Coconut Tapioca Pudding

Submitted by: Jennifer 
Living In: Burnsville, Minnesota, USA
I have always loved tapioca pudding and coconut, so this dish is perfect for me! 
4 stars: 1 ratings
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Black Rice Pudding

Submitted by: MINLEE 
A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert. 
4 stars: 2 ratings
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Kamut® and Coconut Milk Pancakes

Submitted by: hezb 
This recipe is both eggless and dairy-free, yielding pancakes with similarities to both cornmeal cakes and crepes. 

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle 
The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding. 
2.5 stars: 2 ratings
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Fried Katayef (Egyptian Dessert)

Submitted by: Mohamed El Refaee 
Living In: Giza, Al-Jizah, Egypt
These deep-fried Egyptian treats are stuffed with ricotta cheese and dipped in a lemon-flavored simple syrup. 
 

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