The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 18, 2008
Followed exactly, and wouldn't change a thing. Loved it! Thanks for the great recipe, this was exactly what I was looking for.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 19, 2008
This recipe is great but I changed a couple of things. I added more mayo, no onions (because I'm allergic), used a whole rotisserie chicken bought at your local food market and de-boned it. I used the celery, hard boiled eggs, dill relish, sunflower seeds, cranberries and grapes (cut into halves). Because I like sweet foods I added a bed of already prepared lettuce with carrots and some light rasberry vinegarette dressing. If you like sweet foods such as myself, you'll love this tasty sweet chicken salad- salad. Thanks Tara for this tasty recipe. My family loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 4, 2008
made this with left over roaster chicken, added more mayo than the recipe calls for and used chopped sweet pickles.I too was reluctant to combine cranberries with pickles but thought the flavor was quite good. Will take suggestion from another reviewer and add halved grapes next time.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 4, 2008
My husband and I were not a big fan of this recipe. It lacked any flavor other than the occasional cranberry. Wouldn't make it again.
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 3, 2008
Thanks, Tara! This is a clean, refreshing chicken salad. I used left over chicken thighs (chopped bite size), a little more mayo (eyeball it to your liking), 1/2 t. dried dill weed, 1/3 c. chopped vidalia onion, 1/3 c. chopped pecans, 1/4 c. chopped celery, and 1/3 c. craisins. I agree this could be the "kitchen sink" or "garbage" chicken salad, but Tara's basics make it incredible! This would go over well at BBQ's and gal pal luncheons! Next time I will try canned chicken (Buy one, get one free) and dill relish. Thanks again.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 7, 2008
I did not have sunflower seeds, and used chicken I cooked at home, but otherwise followed the recipe exactly. It was great tasting, but I will add more mayo and the seeds next time. Also thought that canned chicken may make it too salty, so will stick to home cooked. Great recipe that was a little diffrent!
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Cooking Level: Intermediate

Home Town: Morrison, Oklahoma, USA
Living In: Agra, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 10, 2008
I made this for a spur of the moment luncheon and not only was it so easy but it was mouth watering. I only had green onions but it didn't detract from the flavor, it only enhanced it. i used the garlic dill pickles and still only added to the already tantalizing flavors. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 11, 2007
yummy yummy left out the seeds added more cranberries and pickle relish delightful sandwich for the family
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Cooking Level: Expert

Home Town: Tenafly, New Jersey, USA
Living In: Cairo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 8, 2007
I think this would be a four star recipe if didn't call for canned chicken. I was going to cook a chicken breast to use, but decided to follow the recipe because it was much quicker using the canned stuff. Maybe it's just me, but I think canned chicken tastes SO much different from freshly cooked. I did use dill relish instead just to save a step. I found myself looking forward to biting into a cranberry when I was eating! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 18, 2007
This is very yummy, though I used halved red grapes instead of the cranberries as it was what I had on hand & diced chicken pieces in place of the canned because I don't like canned meat. I also added chopped celery for extra crunch and a light sprinkle of garlic powder. The filling was delicious stuffed in a pita.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 18, 2007
I was looking for a healthier version of a chicken salad and thought this would be perfect. I made exactly as the recipe stated and although it wasn't terrible...it wasn't incredible either. It was defintely missing something, which I think was salt and pepper and maybe a more mayo to help hold it together a little better. I will try this again but will try a variation to give more flavor.
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Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jun. 13, 2007
I was reluctant to combine cranberries with dill pickles... seemed odd. But this is a GREAT variation on chicken salad. And the first All Recipes recipe that I will submit a photo for! Thanks Tara!
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2007
Excellent 'starter' recipe - I have turned it into "kitchen sink chicken salad" adding chopped grapes & celery, topping with sliced boiled eggs. I made it for company, served with fresh garlicy bread, and no one had fewer than 2 sandwiches! I always double it because it does keep pretty well for about 48 hours. Thanks!
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Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2007
I loved it. I used the canned chicken and thought there was plenty of mayo. I didn't have pickles, so I used 1 tsp fresh basil and 1 tsp fresh dill, it gave it a great flavor. The cranberries are a wondrful sweet touch, (I used Craisins). I will definitely use this recipe again and again, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2007
Hubby doesn't usually like fruit in his mayo-based salads, but he ate this up! Thanks - I didn't have to make ANY tweaks or changes to the recipe, other than using boiled & shredded chicken breast meat.
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Cooking Level: Beginning

Home Town: San Benito, Texas, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 22, 2007
This was a good chicken salad, love the addition of the dill pickle, of which I was afraid. I also used a couple of poached chicken breasts diced up and it was very tasty. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 10, 2007
Holy moly, this was great! I didn't have sunflower seeds so used slivered almonds, and I was out of onion. The dried cranberries ARE the secret ingredient...and this is absolutely heavenly on oatnut bread with a couple slices of Swiss cheese. I'm glad I have some more...it's tomorrow's lunch! :)
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Cooking Level: Expert

Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 31, 2006
I was looking for a good chicken salad recipe with only a few ingredients that I could make quickly and this hit the spot. I made a few minor changes. I used green onion and cherry flavored cranberries because that's what I had and I used dill relish so the only thing I had to chop was the green onion. Quick, easy, and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 2, 2006
This was so good. i will be making this one again and again. i wouldn't change anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2005
I use chicken left overs for this and it is really the nicest cold chicken recipe I have found made it as a lunch with salad for friend and all love it.Thank you
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