Tara's Chicken Recipe
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Tara's Chicken

By: TARARAE23  
"Chicken breasts with a quick and great sauce over rice."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 373 people have saved this

What to Drink?

Wine sangiovese
Prep Time:
15 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14 ounce) jar chunky pasta sauce
  • 1 (16 ounce) jar mild picante sauce
  • 1 (10 ounce) can whole tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • cayenne pepper to taste
  • salt and pepper to taste
  • 6 skinless, boneless chicken breast halves
  • 1 1/2 cups uncooked white rice
  • 3 cups water

Directions

  1. In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
  2. Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
  3. Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
  4. In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 5.1g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Alan Smith 
I didn't have the proportions exactly right since my jar sizes were different, but it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by Erimess 
Pretty good stuff. Made as is, except I didn't find a reason for the sauce to cook that long.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Christi 
This was pretty good. I put the chicken breast in the crockpot frozen and let it cook on low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by A cook in Houston 
We don't really care for spaghetti sauce. We maybe eat it once a year if that, but this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by cmariewt 
This was very good. Spicy and delicious. I served it over pasta. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by kc 
I'm glutten free due to allergies so I used glutten free noodles. My friends can't get enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by LORA81 
Super!! I thought it was just really tasty. It was a bit spicy for my little ones so next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by JENNIFER72_00 
Nice easy recipe. I like that the chicken is boiled in water instead of fried in a pan since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Rebecca 
I'm eating this right now and had to review. Its just as good as mom's sauce! I had a... MORE

 
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