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Zing-a-Ding-Ding Spaghetti with Albacore Tuna

Submitted by: REBECCA70111
Tuna is sauteed with Italian flavors to make a wonderful topping for cheese-coated angel hair pasta. 

Sauceless Spaghetti

Submitted by: Lynn Everhart
A fresh saute of bell peppers and onions gets a spicy lift from slices of pepperoni. Stir into angel hair pasta and grated mozzarella and Parmesan cheese, then bake until the cheeses melt. 

Photo of: Italian Sausage With Spaghetti

Italian Sausage With Spaghetti

Submitted by: Sue Kessro
Provided by: Cooking for 2
'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.' 

Photo of: Enhanced Spaghetti

Enhanced Spaghetti

Submitted by: WHATS HIS FACE
You have found your favorite sauce, now make the spaghetti taste better. Flavoring the water the spaghetti is boiled in will add another dimension of delicious to your meal. 

Photo of: Quick and Easy Chicken Spaghetti

Quick and Easy Chicken Spaghetti

Submitted by: Debra
Living In: San Antonio, Texas, USA
Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta. 

Veggie Spaghetti

Submitted by: Nancy R
For this rich and filling baked dish, boiled spaghetti is blanketed with a saute of tomatoes and onions, a layer of olives and mushrooms, and a simple flour, margarine and cream sauce. Top with Parmesan cheese and bake until bubbly. 

Photo of: Vegetarian Spaghetti

Vegetarian Spaghetti

Submitted by: Margaret Wilson
Provided by: Simple & Delicious
Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California. 

Photo of: Garlic Shrimp Spaghetti

Garlic Shrimp Spaghetti

Submitted by: June Foote
Provided by: Taste of Home
Served with a salad and garlic bread toast, this recipe makes a tasty dinner. 

Spaghetti Pie

Submitted by: Carol Beyerl
Provided by: Taste of Home
Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light. 

Photo of: Herbed Mushroom Spaghetti Sauce

Herbed Mushroom Spaghetti Sauce

Submitted by: Anne Halfhill
Provided by: Taste of Home
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio 
 
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