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Tarako Spaghetti

SUBMITTED BY: HIDEHIDE

"My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good."
PREP TIME  1 Minute
COOK TIME  4 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pieces of salted cod roe with red pepper (tarako)
  • 4 ounces angel hair pasta
  • 2 tablespoons butter
  • 1/3 cup heavy cream

DIRECTIONS

  1. Cut open the casing on the roe, and squeeze the eggs out onto a plate. Discard the casings.
  2. Melt butter in a skillet over medium heat. Add roe, and cook, stirring until the color of the roe changes from dark orange to light orange. Stir in the heavy cream until well blended and heated through. Turn off the heat.
  3. Meanwhile bring a pot of lightly salted water to a boil. Add angel hair pasta, and cook until al dente, 2 to 3 minutes. Drain, and toss with sauce to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by KINPATSU
Delicious! I first had this dish when I lived in Japan. The spicy "pop" of the tarako really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by AKIBARA
Its a little hard to find the roe in the States, but this is a classic Japanese recipie my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Adoboking
I also like to add a touch of Kewpie Mayo. It's optional, but I seem to see a few recipes that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by e b koo
thanks, this was so simple and tasted wonderful! i added some sliced mushrooms (when i had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by PARROTFIVE
I would never have thought to make homemade tarako spaghetti. Thanks for taking me away from... MORE


 
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Nutritional Information
Tarako Spaghetti

Servings Per Recipe: 2

Amount Per Serving

Calories: 495

  • Total Fat: 32.2g
  • Cholesterol: 347mg
  • Sodium: 309mg
  • Total Carbs: 32.8g
  •     Dietary Fiber: 2g
  • Protein: 22.5g

VIEW DETAILED NUTRITION

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