Reviewed: Oct. 16, 2011

Made it without the coconut, it was wonderful. My husband doesn't like pie, and ate about 1/2 of it. We will be making this again

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3 users found this review helpful

Reviewer:

chasadchick

Cooking Level: Intermediate

Home Town: Spartanburg, South Carolina, USA

Living In: Mount Pleasant, South Carolina, USA

Reviewed: Apr. 20, 2011

VERY VERY rich....good but too sweet for my liking.

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2 users found this review helpful

Reviewer:

Princess Palemoon

Cooking Level: Intermediate

Reviewed: Apr. 4, 2011

Fantastic. Everyone liked it, even the coconut haters said it was great. I used another reviewer's crust recipe cut in half (so it was 1/2 cup butter, 1/4 cup powdered sugar, and 1 cup flour) for a single 9 in pie.

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4 users found this review helpful

Reviewer:

Jjjames

Cooking Level: Expert

Living In: Downey, California, USA

Reviewed: Mar. 13, 2011

I brought this cake in to share at a party, and everyone loved it! It turned out more like a brownie than a pie, but I am okay with that! I thoroughly enjoyed this recipe.

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4 users found this review helpful

Reviewer:

alohagal287

Cooking Level: Beginning

Home Town: Walla Walla, Washington, USA

Reviewed: Jan. 25, 2011

Oh my gosh............do you like chocolate? Do you like German Chocolate Cake? If you answered yes to either of these questions, this is the pie for you. Made it for a friends birthday and we ate it while the center was still warm and gooey. It was oh so good. Even my husband who doesn't care for coconut liked this pie. It is very rich and a thin slice will go far. We thought it goes best with a cold, tall glass of milk. Definitely will make this again. Thanks for sharing the recipe.

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10 users found this review helpful

Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 6, 2011

Yummy! It is VERY rich so I agree with the person who submitted this recipe--small slices are advised!

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8 users found this review helpful

Reviewer:

nicki

Cooking Level: Expert

Living In: Jacksonville, Arkansas, USA

Reviewed: Nov. 26, 2010

Excellent, I made this pie yesterday for Thanksgiving, and i followed the recipe as it is and it came out beautiful, it's delicious. Don't change anything on the recipe its just perfect.

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8 users found this review helpful

Reviewer:

megandme

Reviewed: Nov. 25, 2010

Way too sweet and rich for me.

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7 users found this review helpful

Reviewer:

gotspunk

Cooking Level: Intermediate

Reviewed: Sep. 21, 2010

Excellent! As others suggested, i baked this in an 8x11 glass pan and used the short bread crust recipe. It turned out perfect! I also did not have any coconut on hand so left it out and threw in a few crushed walnuts... it was great with those changes too! I served it right out of the oven and it was way too hot, so let it cool slightly before serving. I didn't have any ice cream nor whipping cream when I first served it and it does need one or the other! i liked it cold the next day as well... great recipe, Thanks!

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8 users found this review helpful

Reviewer:

JEWELJETT

Cooking Level: Intermediate

Reviewed: Jul. 26, 2010

I'm pretty tough with recipes and only keep ones that make me gush, and this was one of them! It was sooo good. I am a brownie-lover so this was fantastic for me! One thing I would prefer is a little more solidity; it was runny even baked at 45 minutes. I think I will pop it in the fridge next time for a little bit, or even add 1-2 extra eggs so that it holds a bit of form while still remaining fudgy. However, my other brownie-loving friend said it was perfect as is, because it was like eating raw brownie dough. I served it with vanilla ice cream. It was fabulous! I will definitely make this again, and that says a lot as I have tried MANY recipes that were good, but just not good enough to remain in my recipe box. Props to the chef!

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6 users found this review helpful