Reviewed: Jul. 27, 2007

yum! everyone loved it! best served warm with ice cream....

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B.Wilkinson

Cooking Level: Expert

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Reviewed: Jun. 11, 2007

It was so tasty. I expected it to be more rich than it was, but it was the perfect sweetness. Everybody loved it!

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stacie

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Living In: Midway, Utah, USA

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Reviewed: Apr. 20, 2007

It's like a big brownie baked in a pie shell! This is one you definitely want to serve topped with either Cool Whip or vanilla ice cream.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 20, 2007

Awesome! Just like a rich, gooey brownie, and the recipe doubles perfectly.

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Mar. 22, 2007

I would have given this 10 stars if I could have. I haven't had that good of a dessert in a long time. I didn't have coconut and it still came out very well. So so so yummy!!

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newmommy

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: Jan. 19, 2007

This is delicious! Chewy-yummy-licious! My family loved it. If you love chocolate, this is the pie for you. Goes great with a cup of coffee!

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Flowerdiva

Cooking Level: Expert

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Reviewed: Nov. 26, 2006

quick and delicious. small slice? hardly :)

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 24, 2006

Outrageous! Everyone who tasted it said, "Oh my God." I think next time I will try it with walnut pieces to cut down on the cost. What about using a chocolate graham cracker crust? Maybe it would be a cocoa overdose!

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MikeG

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Reviewed: Jun. 2, 2005

A very good, rich brownie-like pie. I would suggest serving it with vanilla ice cream to cut down on the richness. Also, letting the pie cool for ~30 min just so it can set. Very good-Thanks!

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sweetteeth

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Reviewed: May 2, 2005

love it, everyone loved it. I made mine underdone in the middle like the submitter suggested, and it turned out great. A must try dessert for anyone that hasn't yet.

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ILUVDOUG

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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Reviewed: Aug. 12, 2004

This a a great pie, like a recipe I used to have from the Pisgah View Guest Ranch in North Carolina. I send this pie with campers because it's firm and packs well and provides lots of energy. Because I'm cheap I use peanuts instead of pecans and sometimes I add a 1/2 cup of peanut butter for a great taste.

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Bighorn Cook

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Reviewed: Mar. 8, 2004

This was a very good dessert, yet it was extremely rich. Intensely chocolatey, chewy texture -- you definitely need something like ice cream or homemade whipped cream to cut the sweetness down. I couldn't even finish one regular sized piece... (and I ALWAYS finish desserts!) My husband said it best: "You like it, yet... it's oppressive!" I would consider making this again when I really need a chocolate fix. It would DEFINITELY take care of it! Thanks for the new recipe!

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SWEETTHING111

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Oct. 24, 2003

This an EASY and quick pie to throw together. I was able to fill a regular pie shell with these ingredients and they just fit into that shell. Will keep any chocoholics sweet tooth satisfied.

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mrsapm

Cooking Level: Expert

Living In: Fort Stewart, Georgia, USA

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Reviewed: Sep. 17, 2003

This is an awesome dessert! My guests ate it up and we had rather large slices! Eating it warm with vanilla icecream just felt so good. This is my definate chocolate fix!

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BoltGirl

Cooking Level: Expert

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Reviewed: Aug. 3, 2003

This is a very good, sweet pie. It was easy to make and didn't require a lot of work, or a lot of clean up. It is good warm out of the oven or at room temperature. Thanks for the recipe!

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Their Mom

Cooking Level: Expert

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Reviewed: Jan. 1, 2003

Simple recipe for a wonderful pie. I will definately make again and again. My son absolutely loved it!!

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ICEPRINSESS

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Reviewed: May 15, 2002

This was an extremely quick and easy recipe!! Plus it got rave reviews!!!!!!!

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LADONNAL.

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Reviewed: Feb. 8, 2002

This must be one of the best pies I've ever made or eaten. I made two the first day and took both of them to other families as a gift and received rave reviews. Very rich and easy to make.

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FDWATSON

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Reviewed: Feb. 6, 2002

This recipe was simply wonderful, and very easy to make - one bowl to mix in, pop it in the oven and stand back. Thank you for a new hit on my block.

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MBEARDEN

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Reviewed: Feb. 3, 2002

So quick and easy to make...very rich and sinful but oh so good! It was best warm from the oven and slightly gooey with a little vanilla ice cream or whip cream.

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JWAY3

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Tar Heel Pie

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