Tar Heel Pie Recipe
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Tar Heel Pie

By: GRAYJETMAN 
"This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (72)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch deep-dish pie
 

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup chocolate chips
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/4 cup chocolate chips
  • 1 (9 inch) deep dish pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
  3. Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 25.7g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2008 by mtoyne   view full review
Just tried this in my 8X11 glass pan and made these into bars. Pie crust made using same...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2009 by liesh   view full review
This is very good. To make it fantastic...it needs a different crust. Pie crust just doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 12, 2004 by Bighorn Cook   view full review
This a a great pie, like a recipe I used to have from the Pisgah View Guest Ranch in North...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2008 by { s.a.r.a.h }   view full review
I really enjoyed this pie. I did use margarine instead of butter--it was all I had and I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my gosh............do you like chocolate? Do you like German Chocolate Cake? If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2011 by nicki   view full review
Yummy! It is VERY rich so I agree with the person who submitted this recipe--small slices are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by megandme Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent, I made this pie yesterday for Thanksgiving, and i followed the recipe as it is and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2010 by JEWELJETT   view full review
Excellent! As others suggested, i baked this in an 8x11 glass pan and used the short bread...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2010 by gotspunk   view full review
Way too sweet and rich for me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2009 by MARYANNEQ   view full review
Yum! This was fabulous. I made as is and slightly underbaked. Fabulous. It was great room temp...

 

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