I have made this quite a few times. I make it exactly as written, but sometimes my grocery store doesn't carry the flank steak, so I found that flat iron steak is a good substitution for this scenario. Regardless of meat choice, this recipe is so delicious. The flavor of the steak is incredible. The "salsa" is deep red and so delicious with the steak, and the onion/cilantro/lime topping with shredded cotija cheese is the perfect accompaniment. I saved this recipe and will probably make it from time to time for the rest of my life. The cook who wrote this recipe is a genius in my book. Thanks chef!
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I have made this quite a few times. I make it exactly as written, but sometimes my grocery...