EXCELLENT carne asada!!! We usually drive a ways to our favorite Mexican market to buy their carne asada called "marinaded flap meat". I decided to see if I can make it myself so we can have it more often and not have to drive so far. I found this recipe and it is even BETTER than the Mex market's. I just used the marinade and did not make the salsa because the meat has enough flavor. The only difference is that I used flap meat and added the chopped cilantro to the marinade since that is what the Mex Market does. We make it into burritos by cooking sliced onions, bell peppers, and tomatoes in olive oil, then adding it to the meat. Oh, I forgot to say that the meat MUST be barbecued to get the full flavor. Then slice before adding to the burritos.
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