Reviewed: May 6, 2013

Wonderful! I followed the recipe for the marinade and let it sit overnight in the fridge. Then hubby grilled on the BBQ. Amazing flavor!

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slowcooker

Reviewed: May 3, 2013

This was a very good recipe. I reduced the vinegar to about 1/4 cup and grilled the steak instead of frying it. Also, I used my own salsa and guacamole. Next time I will let the steak marinate overnight.

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ultihoops

Reviewed: Apr. 24, 2013

Very 'authentic' Mexican flavors. Delicious.

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Jill

Reviewed: Apr. 22, 2013

Felt like we were in Mexico! So fresh & delicious.

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djsilver

Reviewed: Apr. 16, 2013

I have made the meat several times for work potlucks. To make it easy, I just take Spanish or Mexican rice to eat it with instead of all the taco fixings. Everyone has always loved it and asked for the recipe.

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Cheyenne

Reviewed: Apr. 13, 2013

We can't get enough of the authentic flavor.

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Linda

Reviewed: Apr. 9, 2013

Made this tonight/today (marinating) and my husband loved it. Thanks so much for sharing. I did add some water to the tomato puree but everything else was by the book. Very Delish!

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Jamazz

Reviewed: Apr. 5, 2013

You know what? This is an awesome marinade! I follow this recipe exactly except I've been adding an additional tsp. of a carne seasoning from the local Vallarta store. Also, please marinate your RANCHERA DE RES (thin flank/flap meat) for at least 20 hours. Buy freshly made tortillas from the store, don't buy the packaged and shipped type like Mission tortillas. Throw your tortillas on the grill for a few seconds on each side too! I'm not sure about the sauce because I make my own pico de gallo ( 4 roma tomato, 3/4 yellow onion, 1 bunch cilantro, bout 4 juiced limes, saltn pepper). Trust me! Everyone that you make this for will think you are some type of grilling God of Asada after tasting this! I have ate a lot of tacos and meat from many places and what you make here will blow most places away!

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grillin' guy

Reviewed: Mar. 19, 2013

Used just the marinade from this recipe and it was GREAT!!! I ended up marinating for 3 days as things came up and we were just able to BBQ last night. The meat had the real Ranchera/Carne Asada taste!!!

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Vanessa

Reviewed: Mar. 13, 2013

These were GREAT made with carne asada!! they have a wonderful flavor and the “relish" is really, really good. The paste... not so much; it lacked good flavor and gave the tacos a mushy "feel." Luckily it was an add-on that could be left off. I will definitely fix these again and would recommend them.

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