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Tapioca Rice Pudding

By: POTHEAD5  
"This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 693 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup small pearl tapioca
  • 5 cups milk
  • 1 cup cooked white rice
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup golden raisins
  • 1 teaspoon vanilla extract

Directions

  1. Soak the tapioca pearls in milk overnight in the refrigerator.
  2. Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
  3. Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 3.4g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by COUNTRYREFUGE 
My husband and I like Tapioca Pudding. As I read the ingredients on this recipe, I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Sciamhach 
This is a wonderful recipe if you follow the directions and ingredients!!! It belonged to a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by ANGELMICHELLE 
The world is not a better place becaues of it. I made it three times ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by ManassasMa 
This is a good Tapioca pudding recipe. But it doesn't need baking. Simply prepare it on your... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by STARFLOWER 
There must be a "secret" missing from this recipe. Mine came out watery and curdled. I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by SMOKINJO52 
First try didn't thicken so well , so I changed the recipe some , I used 1 1/2 cups of quick... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Barbara 
This was ok. A bit gummy but had good flavor. Will not make again however. MORE

 
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