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Tapioca Rice Pudding

By: POTHEAD5 
"This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
8 Hrs 50 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup small pearl tapioca
  • 5 cups milk
  • 1 cup cooked white rice
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup golden raisins
  • 1 teaspoon vanilla extract

Directions

  1. Soak the tapioca pearls in milk overnight in the refrigerator.
  2. Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
  3. Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 3.4g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 27, 2007 by Sciamhach   view full review
This is a wonderful recipe if you follow the directions and ingredients!!! It belonged to a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 6, 2006 by COUNTRYREFUGE   view full review
My husband and I like Tapioca Pudding. As I read the ingredients on this recipe, I thought it...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 1, 2005 by ANGELMICHELLE   view full review
The world is not a better place becaues of it. I made it three times ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 11, 2008 by ManassasMa   view full review
This is a good Tapioca pudding recipe. But it doesn't need baking. Simply prepare it on your...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 14, 2004 by SMOKINJO52   view full review
First try didn't thicken so well , so I changed the recipe some , I used 1 1/2 cups of quick...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 10, 2004 by STARFLOWER   view full review
There must be a "secret" missing from this recipe. Mine came out watery and curdled. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 2, 2010 by BERMYROSE   view full review
This recipe is good. Came out fine, with a nice old-fashioned flavor and texture. NOTE to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 9, 2008 by Barbara   view full review
This was ok. A bit gummy but had good flavor. Will not make again however.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 23, 2010 by lifesaver2612   view full review
This was a great start to what I had made. I made a few changes. I used quick tapioca pudding...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 3, 2011 by Sheri S.   view full review
My husband made this and I thought it turned out really well. He used instant tapioca, minute...

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