More Recipes Like Tapenade

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Kalamata Olive Tapenade

Submitted by: TERESITA79

Home Town: North Ridgeville, Ohio, USA

Living In: Atlanta, Georgia, USA

An olive tapenade without anchovies.

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Roasted Red Pepper Tapenade

Submitted by: ASHBETH

Living In: Lexington Park, Maryland, USA

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Deb's Tapenade

Submitted by: Deb S.

This is an olive dip that makes for a great appetizer or to serve as a topping on meat.

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Best Tapenade Ever

Submitted by: Pam R

This spicy-salty-sweet tapenade is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great vegetable dip, or tossed with pasta, potatoes or rice.

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Sundried Tomato Tapenade

Submitted by: emerald999

This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It's also wonderful baked on top of chicken for a uniquely flavored meal.

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Avocado Tapenade with Mediterranean Chicken Breast

Provided by: Chileanavocados.org

Rich and flavorful avocado adds a surprising touch to the robust flavors of tapenade, a typical Mediterranean topping. You can also serve tapenade over grilled salmon or halibut, any cut of steak or sliced roast beef. Or try tapenade in a turkey or chicken sandwich.

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Olivada

Submitted by: Katie Floyd

There's nothing to this blender mix of Kalamata olives, oil and garlic--except great, pungent taste.

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Tangy Mediterranean Tuna Salad

Submitted by: Jerry

This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!

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Three Olive Spread

Submitted by: GRAYCE

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.