More Recipes Like Tapenade

READ REVIEWS (1158)
MORE RECIPES LIKE THIS

Hummus III

Submitted by: RC2STEP

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

READ REVIEWS (48)
MORE RECIPES LIKE THIS

Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

READ REVIEWS (32)
MORE RECIPES LIKE THIS

Pork in Olive Oil Marinade

Submitted by: Marlies Monika

A light Mediterranean meal that is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette.

READ REVIEWS (40)
MORE RECIPES LIKE THIS

Salmon Spread II

Submitted by: CHRISTINEPAAVOLA

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

READ REVIEWS (413)
MORE RECIPES LIKE THIS

Best Guacamole

Submitted by: PHLOX

For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite.

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Pesto Torta (Layered Spread)

Submitted by: Valerie B

Living In: Ontario, California, USA

A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Marinated Red Peppers

Submitted by: Julie P.

Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.

READ REVIEWS (565)
MORE RECIPES LIKE THIS

Cream Cheese Penguins

Submitted by: Valerie Lynne

Home Town: Charleston, West Virginia, USA

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

READ REVIEWS (15)
MORE RECIPES LIKE THIS