I never really liked Snickerdoodles. They always seemed like bland cinnamon sugar cookies. For Father's Day this year I decided to make some for my dad since theyre one of his favorites. So I found this one and thought I would give it a whirl. I made my dough late in the evening so I just let it sit in the fridge overnight. While I was making them, between my hubby and I, we probably ate ten. They were delicious! They were so good, that my dad only got a few because everyone at our family BBQ for Fathers Day kept coming back for more. They were gone in less than an hour! I did half the Almond extract and put 1 tsp of cinnamon in my flour though and had to make another batch of the coating because that wasnt enough. So Im baffled as to where all the negative reviews for these are coming from. In a big family of picky eaters, for these cookies to have gone over so well they have to be good! Also, I had lost this recipe and wanted to make them again, but I couldnt remember the name, only the picture that was on the site. I almost got a different recipe thinking it was this one because the picture that came up when I searched for them threw me off! Thank goodness I noticed that one didnt use almond extract. But most importantly, these cookies are amazing, and you must have done something wrong on the recipe to not like them. Thank you for this wonderful recipe! :)
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I never really liked Snickerdoodles. They always seemed like bland cinnamon sugar cookies. ...