Reviewed: Sep. 15, 2000

I took these to a get-together with my friends and they were devoured within minutes!!

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Reviewer:

BRIERPATCH

Reviewed: Oct. 16, 2000

Wonderful cookies! Very soft and moist! Everybody raved about them.

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1 user found this review helpful

Reviewer:

LBEELER

Reviewed: Oct. 14, 2001

Really good basic receipe, good flavor and texture- smells like home! I liked this one especially because it doesn't need shortening, which I had run out of and therefore didn't have to run to the store before I got these made for my daughter's college dorm visit.

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2 users found this review helpful

Reviewer:

LYNDEE99

Reviewed: May 6, 2003

These cookies are WONDERFUL!!! They beat my other recipe hands down! They are moist with a wonderful taste and texture. My whole family loves them. My husband brought some to work, and there were requests for more. By the way, I didn't have any almond extract, so I just made them with the vanilla extract. I'm looking forward to trying them with the addition of almond extract. ****Following up 6 years later to say I did make them with the almond extract the next time, and the time after that, and the time after that....This is my most highly requested cookie recipe. The real secret is to take them out when they look not quite done. They will cook as they sit outside the oven on the cookie sheet, and will be crisp on the outside and soft on the inside.

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57 users found this review helpful

Reviewer:

KRISTEN02

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Pflugerville, Texas, USA

Reviewed: Jul. 14, 2003

This Recipe is wonderful. I was bored the other day and decided I wanted to bake. I had all the ingredients for this cookie in my pantry. It is just wonderful. It made a ton of cookies. And my husband is scarfing them down by handfuls. This is the best snickerdoodle recipe we have had yet!

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Reviewer:

MOMMY2ETHAN

Cooking Level: Expert

Living In: Bakersfield, California, USA

Reviewed: Aug. 11, 2003

Great snickerdoodle recipe!!!!! I love it because it doesn't need shortening - AND it's incredibly yummy. Thanks!

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Reviewer:

PRETTYAMYS

Reviewed: Aug. 24, 2003

My friend and I made these yesterday in a day of mass baking, at my husband's request. She doesn't care for cinnamon, and I don't care for almond extract, and both of us -loved- these! They looked like professionally baked cookies, fluffy and soft on the inside, crispy on the outside. Great recipe!

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Reviewer:

fatimaner

Reviewed: Aug. 25, 2003

I really enjoyed these cookies. My mom always made these cookies but I must say, mine have a little extra crunch on the outside and softness in the inside.. I doubled the recipe and had no problems!!

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9 users found this review helpful

Reviewer:

BETHK98

Living In: Anchorage, Alaska, USA

Reviewed: Sep. 25, 2003

These are absolutely the BEST snickerdoodles I have ever had, store-bought or homemade! The recipe makes a ton of cookies, but after sharing with my son's teachers (and eating plenty at home), they lasted about 24 hours. The brown sugar in the coating is key - it gives an extra delicious crunch. I am about to make a second batch now!

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