The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 5, 2006
I didn't like these cookies at all.The almond extract was very overpowering.Mrs. Sigg's Snickerdoodle recipe from this site has a much better flavor and looks picture perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 8, 2006
This is by far the best snickerdoodle recipe I have ever tasted!! I will continue to make this recipe over and over. One hint, flatten the cookie dough out a bit before putting in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 4, 2006
Very soft and tasty though I omitted the almond extract. Cooking time was more like 12 min. My only complaint was that mine did not flatten out much during baking; more like 'lump cookies'. But delicious! Kids loved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 24, 2005
Simply AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 8, 2005
So good. Light and fluffy w/ slight almond flavor. Don't be scared...make em.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 24, 2004
I wanted to like these cookies, but was disappointed. They are very Blah...and I wish I hadn't used the almond extract as it overpowered the cookies. I won't make them again because they didn't go over well with my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 23, 2004
Great recipe...even my husband liked it and he's pretty picky when it comes to his cookies. I thought they were going to turn out hard, but after letting them sit in a container for a day, they softened up. Would definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 12, 2004
Awesome! Everybody loved these!
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 10, 2004
Oh, Tanya Girl, you have got a winner with these awesome cookies. I have used this recipe for the past few years and my list of " Please, bake some extra for me, pleeeeze???" continues to expand. In fact I am making some in the next couple of days for a friend. I challange anyone to find a better SNICKERDOODLE recipe, anywhere!
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Cooking Level: Intermediate

Home Town: Kankakee, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 26, 2004
Not the best recipe for snickerdoodles because they are not very soft, but it is a good recipe for tasty cut-out sugar cookies!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 2, 2004
These were good and my family loved them...I was not too impressed. They were not as good as I remembered from my childhood. Not spicy enough. I will make these again, but next time I will use more spice. Also, I rolled mine in SMALL balls, sugared them, then made them flat with the back of a spoon. The texture was GREAT! Thanx
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 28, 2004
Yum! Thanks! The only change I made was to roll them in 3 T. sugar and 2 tsp. cinnamon. Delicious!
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Home Town: Wayne City, Illinois, USA
Living In: Salem, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 2, 2004
The best snickerdoodles I've ever tasted. I have a small scooper used for scooping cookie dough, and it really helped so that you don't have to handle the sticky dough so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 1, 2004
These were great! I did everything as the original says, but used a little less almond extract b/c of other comments. I think they would have been great with more as well. Perfect consistency all through. My coworkers gobbled them up. A tip to those who find the dough hard to work with: refrigerate dough in 3 or 4 sections (wrapped in plastic), and take out one section at a time when ready to bake! I would also prepare more of the topping because I ran out towards the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 14, 2004
This cookie is now a favorite in our house and the middle east. =D They traveled well to Iraq, the troops loved them. My hubby even asked me to make some to greet some of his soldiers that just returned home last week. Baking more now for his return. =D I followed the recipe, except omitting the almond extract, they are GREAT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 12, 2004
These cookies are good, but a bit hard to handle when making. I kept the batter in the freezer as some had suggested and that works. Thanks for a great tasting cookie ... i did add more cinnamon and take out the almond extract.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 5, 2004
These are horrible. They do not cook properly, now I understand the crunchy outside chewy inside remarks. Not a good thing. I baked each sheet seperately at varied lengths trying to find away to save the cookies but I know these will not be eaten.
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Home Town: Romeo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 20, 2003
Simply the BEST snickerdoodle recipe I've tried! I made it exactly as stated and it was fabulous. The almond flavor is just enough to give it a special zing! I did keep the dough in the freezer between baking batches and that helped to make the dough more manageable. All in all, one of my favorite cookies ever!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 19, 2003
These are terrible. I followed this recipe exactly, my 13 year old daughter will testify to that, since she helped me, and for the life of me, I don't know how a 5 star rating came about on this cookie. They were so awful. I mean BAD. Perhaps the almond extract makes them even worse, but this cookie had a hard doughy taste without much taste of anything else. Since it called for a 2 hour chill, I not only wasted ingredients, but time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 23, 2003
Wonderful recipe! I've never baked snickerdooles before, and when I looked for one, the reviews convinced me to try it. Followed it exactly, but omitted the almond extract. The dough is definitely sticky, but I think it would detract from the recipe if it was any firmer. I just kept the dough in the freezer between baking. They turned out wonderfully! And it was a hit with my sister, who really doesn't like cinnamon at all! Thanks!
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