Reviewed: Jan. 26, 2011

This is excellent thank you for sharing! Much easier to make it than look for a store that sells it.

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2 users found this review helpful

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Trina

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

Reviewed: Jun. 2, 2010

I enjoy this bun. I love it. It real good. I have been searching for spice bun and this is the best one I found. Simple but nice. The only thing the change was beer. I use water and cap full of white rum. Good job Tanya.

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2 users found this review helpful

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chocolate star

Reviewed: May 4, 2010

this is a great recipe! turned out perfect!! i wouldn't change a thing! although, it did make only one loaf pan. thanks for sharing!!!

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5 users found this review helpful

Reviewer:

ecalderone

Cooking Level: Expert

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Tanya's Jamaican Spice Bread

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