Recipe by Tanya
"A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese."
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3 1/4 cups
beer (such as Heineken®)
1 3/4 cups
this is a great recipe! turned out perfect!! i wouldn't change a thing! although, it did make only one loaf pan. thanks for sharing!!!
I enjoy this bun. I love it. It real good. I have been searching for spice bun and this is the best one I found. Simple but nice. The only thing the change was beer. I use water and cap full of white rum. Good job Tanya.
This is excellent thank you for sharing! Much easier to make it than look for a store that sells it.
This bread is amazing! My husband is Jamaican and Loves it! The second time I made it I added a little more raisins and added in some spiced Jamaican rum. The Spiced Rum made it even better! I absolutely recommend this recipe!
I made this for friends of mine & they said it was 10 times better than the bun they get overcharged for at their local jamaician stores! I added diced cherries as well. :D
* Percent Daily Values are based on a 2,000 calorie diet.
Tanya's Jamaican Spice Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 48
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