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Tanya's Ginger Punch

SUBMITTED BY: TANYA

"This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 1/2 cup white sugar
  • 2 (1 inch) pieces crystallized ginger
  • 4 cinnamon sticks
  •  
  • 3 cups orange juice
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 1 liter lemon-lime flavored carbonated beverage

DIRECTIONS

  1. In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
  2. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CJKOZ
Very good, everybody loved it and it really is great for all seasons. I am normally not a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Natalie
This recipe is AMAZING! THANK YOU TANYA! I was looking for a punch to serve at my wedding... MORE


 
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Nutritional Information
Tanya's Ginger Punch

Servings Per Recipe: 10

Amount Per Serving

Calories: 132

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Total Carbs: 33.5g
  •     Dietary Fiber: 0.9g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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