Reviewed: Aug. 17, 2011

very tasty however to get my short ribs to fall apart I cook for 3 hours or 2.5 covered. Definitely will do again. :)

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3 users found this review helpful

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Reviewed: Jun. 8, 2011

I needed a receipe to cook my ribs in a short time frame and this one worked wonders! My meat was nice and tender and my family loved it. I made my own BBQ sauce though. I will make my ribs like this again if I am making them on a short notice.

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3 users found this review helpful

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tyrikatl

Reviewed: Apr. 19, 2011

This recipe was VERY yummy! I used the exact ingredients and broiled the meat on both sides for 20 minutes. I dumped the sauce and meat into a crock pot and let it run on low for 8 hours. SO GOOD!

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4 users found this review helpful

Reviewer:

Elaine

Cooking Level: Intermediate

Reviewed: Jan. 13, 2011

The people who said to put these in a slow cooker were probably right. I didn't have time to leave them all day cooking. They were a bit dried out and tough. I also had to adjust the sauce, as it was really too hot for my taste. We added some brown sugar and honey and it mellowed out the heat a bit. By slow cooking and adjusting the sauce down a notch, I'm betting this recipe would earn 5 stars.

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8 users found this review helpful

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researchnurse

Cooking Level: Intermediate

Reviewed: Sep. 29, 2010

Delicious! The sauce smells soooo good while it's cooking. Ribs came out very tender. I didn't have tomato juice, so I used a "Spicy Hot V8" and omitted the hot sauce. Would make this again.

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8 users found this review helpful

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Christine

Reviewed: May 25, 2008

This recipe was fabulous. The meat was so tender but of course with this cut of meat a little fatty. The flavor was wonderful and a little bit of the sauce served over white rice made a quick and yummy dinner. Definately would make again.

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40 users found this review helpful

Reviewer:

Stasia

Cooking Level: Intermediate

Home Town: Sonora, California, USA

Living In: Modesto, California, USA

Reviewed: Apr. 24, 2008

I loved it. Great recipe so easy and tasty

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7 users found this review helpful

Reviewer:

Mimi

Reviewed: Jul. 16, 2006

The sauce is just great. I think I'll try it on some other cuts of meat! I am new to using boneless rib meat and mine came out a little tough. I love the idea of it so much I am going to try it again!

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10 users found this review helpful