The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: May 25, 2008
This recipe was fabulous. The meat was so tender but of course with this cut of meat a little fatty. The flavor was wonderful and a little bit of the sauce served over white rice made a quick and yummy dinner. Definately would make again.
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17 users found this review helpful

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Photo by Stasia

Cooking Level: Intermediate

Home Town: Sonora, California, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Apr. 24, 2008
I loved it. Great recipe so easy and tasty
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 16, 2006
The sauce is just great. I think I'll try it on some other cuts of meat! I am new to using boneless rib meat and mine came out a little tough. I love the idea of it so much I am going to try it again!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Bruno, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 13, 2005
Very tasty and easy to prepare. Mine didn't come out as tender as I'd hoped-I think next time I'll try them in the slow cooker.
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21 users found this review helpful

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