More Recipes Like Tanya's Boneless Short Ribs

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Broiled Short Ribs

Submitted by: Donna

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.

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Super Short Ribs

Submitted by: ABLOOM

Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.

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This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington

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Italian Style Short Ribs

Submitted by: Kimber

These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice.

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Slow-Cooked German Short Ribs

Submitted by: PEG13

Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.

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Seasoned Short Ribs

Submitted by: Taste of Home Test Kitchen

Line your broiler pan with foil for easy cleanup.

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WV's Finest Boneless Ribs

Submitted by: NEVAEHSMOM03

My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.

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Ribs Fantastic

Submitted by: Dave the Chef

This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.

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Insane Oven Beef Ribs

Submitted by: MELISSACK

Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.

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Throw-Together Short Ribs

Submitted by: Lamya Asiff

'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests.