Tanya's Boneless Short Ribs Recipe - Allrecipes.com
Tanya's Boneless Short Ribs Recipe

Tanya's Boneless Short Ribs

Recipe by  

"Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights...."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Preheat the oven broiler.
  2. Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
  4. Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
May 25, 2008

This recipe was fabulous. The meat was so tender but of course with this cut of meat a little fatty. The flavor was wonderful and a little bit of the sauce served over white rice made a quick and yummy dinner. Definately would make again.

Most Helpful Critical Review
Jun 13, 2005

Very tasty and easy to prepare. Mine didn't come out as tender as I'd hoped-I think next time I'll try them in the slow cooker.


23 Ratings

Jul 16, 2006

The sauce is just great. I think I'll try it on some other cuts of meat! I am new to using boneless rib meat and mine came out a little tough. I love the idea of it so much I am going to try it again!

Jan 20, 2011

The people who said to put these in a slow cooker were probably right. I didn't have time to leave them all day cooking. They were a bit dried out and tough. I also had to adjust the sauce, as it was really too hot for my taste. We added some brown sugar and honey and it mellowed out the heat a bit. By slow cooking and adjusting the sauce down a notch, I'm betting this recipe would earn 5 stars.

Sep 30, 2010

Delicious! The sauce smells soooo good while it's cooking. Ribs came out very tender. I didn't have tomato juice, so I used a "Spicy Hot V8" and omitted the hot sauce. Would make this again.

Aug 18, 2011

very tasty however to get my short ribs to fall apart I cook for 3 hours or 2.5 covered. Definitely will do again. :)

Apr 20, 2011

This recipe was VERY yummy! I used the exact ingredients and broiled the meat on both sides for 20 minutes. I dumped the sauce and meat into a crock pot and let it run on low for 8 hours. SO GOOD!

Apr 24, 2008

I loved it. Great recipe so easy and tasty


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 651 kcal
  • 33%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 55.7 g
  • 86%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 489 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Short Ribs Braised with Mushrooms & Tomatoes

Beef short ribs are braised with porcini mushrooms and tomatoes.

Sherry Braised Beef Short Ribs

See how to make tender short ribs braised in sherry.

Beef Short Ribs Sauerbraten

See how to make tender beef short ribs, German-style.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States