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Tanya's Boneless Short Ribs

SUBMITTED BY: REBELMOM

"Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights...."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
  • 1 (8 ounce) can tomato sauce
  • 1 cup tomato juice
  • 1 small onion, finely chopped
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground black pepper

DIRECTIONS

  1. Preheat the oven broiler.
  2. Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
  4. Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by LEARNINGTOCOOK5
Very tasty and easy to prepare. Mine didn't come out as tender as I'd hoped-I think next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by xtinemac
The sauce is just great. I think I'll try it on some other cuts of meat! I am new to using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Stasia
This recipe was fabulous. The meat was so tender but of course with this cut of meat a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Mimi
I loved it. Great recipe so easy and tasty MORE


 
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Recipe Submitter:

REBELMOM
Cooking Level: Intermediate
Home Town: Bolton, Ontario, Canada
Living In: Angus, Ontario, Canada
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Nutritional Information
Tanya's Boneless Short Ribs

Servings Per Recipe: 6

Amount Per Serving

Calories: 652

  • Total Fat: 55.7g
  • Cholesterol: 124mg
  • Sodium: 556mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 1.1g
  • Protein: 29.5g

VIEW DETAILED NUTRITION

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