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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 11, 2006
I thought it was a very nice way to do a pie...kind of a tart..but not really. I enjoyed it very much. I did however think it defeats the purpose of a "crumble" however when it just melts into the appples. Perhaps not covering it for the last 25 minutes would cause it to stay crummblt/crunchy on top.
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Reviewer:

NCM
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Cooking Level: Professional
Home Town: Sauk Rapids, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2006
I also made this apple pie for Thanksgiving and it was delicious and very simple to make. Add a scoop of pecan ice cream on top and its perfect!!
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Reviewer:

Michelle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 13, 2005
This was a great recipe for our family. I made a gluten free version (which is easy to do because of the amount of flour used) substituting 3/4c rice flour, 1/4c potato starch and 1/4c tapioca starch for the all-purpose flour in the crust and just rice flour in the topping. Excellent!
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5 users found this review helpful

Reviewer:

katand7kids
Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 25, 2004
I was not impressed with the recipe. The pie came out really liquidy, and after an hour, the crumble on the top had melted into the pie because it had so much liquid. Perhaps I will try it again, but toss a few tablespoons of flour or cornstarch with the apples, along with some cinnamon and sugar.
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2 users found this review helpful

Reviewer:

FOODWIZ
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Cooking Level: Expert
Home Town: Corpus Christi, Texas, USA
Living In: Janesville, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 15, 2003
I made this for Thanksgiving - truly delicious! I doubled the recipe and used a standard 9x11 casserole dish...best with Granny Smith apples.
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1 user found this review helpful

Reviewer:

TRICIAW20
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2003
An absolutely scrumptios apple pie. Really easy, too. I loved the way the streusel carmelized...turning it into a flaky, spicy, melt in your mouth delicacy!
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10 users found this review helpful

Reviewer:

LAURASLABAUGH
Cooking Level: Expert
Home Town: Delmar, Delaware, USA
Living In: Canton, Ohio, USA
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