Recipe by Ruby Tuesday
"One of the best recipes containing sliced apples that I have ever had."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
apples - peeled, cored and cut into thin wedges
1 1/2 tablespoons
An absolutely scrumptios apple pie. Really easy, too. I loved the way the streusel carmelized...turning it into a flaky, spicy, melt in your mouth delicacy!
I was not impressed with the recipe. The pie came out really liquidy, and after an hour, the crumble on the top had melted into the pie because it had so much liquid. Perhaps I will try it again, but toss a few tablespoons of flour or cornstarch with the apples, along with some cinnamon and sugar.
This was a great recipe for our family. I made a gluten free version (which is easy to do because of the amount of flour used) substituting 3/4c rice flour, 1/4c potato starch and 1/4c tapioca starch for the all-purpose flour in the crust and just rice flour in the topping. Excellent!
I ysed this filling with a traditional pie pastry... simple and yummy!!
I made this for Thanksgiving - truly delicious! I doubled the recipe and used a standard 9x11 casserole dish...best with Granny Smith apples.
I thought it was a very nice way to do a pie...kind of a tart..but not really. I enjoyed it very much. I did however think it defeats the purpose of a "crumble" however when it just melts into the appples. Perhaps not covering it for the last 25 minutes would cause it to stay crummblt/crunchy on top.
I loved this pie, the filling was fantastic. I left the foil off altogether. The topping turned out crunchy but not over doing it. I did add Minute Tapioca 1/3 of a cup, but i also haved the recipe. I did find that there wasn't enough pastry in the recipe to cover the bottom of an 8" X 8" square cake pan, so i did half with this recipe, and half with the never never fail pie crust that I had left over. It worked well.
I also made this apple pie for Thanksgiving and it was delicious and very simple to make. Add a scoop of pecan ice cream on top and its perfect!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tante's Apple Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 97
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.
See how to make a simple apple pie with a flaky, golden-brown crust.