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Tante's Apple Pie

By: Ruby Tuesday  
"One of the best recipes containing sliced apples that I have ever had."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 393 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8x12 inch pan
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup lard
  • 1 egg yolk
  • 2 tablespoons milk
  •  
  • 8 apples - peeled, cored and cut into thin wedges
  •  
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 tablespoons all-purpose flour
  • 2 tablespoons butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
  3. To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.
  4. Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 11g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by LAURASLABAUGH 
An absolutely scrumptios apple pie. Really easy, too. I loved the way the streusel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by katand7kids 
This was a great recipe for our family. I made a gluten free version (which is easy to do... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FOODWIZ 
I was not impressed with the recipe. The pie came out really liquidy, and after an hour, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by megapixie 
I ysed this filling with a traditional pie pastry... simple and yummy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by NCM 
I thought it was a very nice way to do a pie...kind of a tart..but not really. I enjoyed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by TRICIAW20 
I made this for Thanksgiving - truly delicious! I doubled the recipe and used a standard 9x11... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Bluepoint 
I loved this pie, the filling was fantastic. I left the foil off altogether. The topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Michelle 
I also made this apple pie for Thanksgiving and it was delicious and very simple to make. Add... MORE

 
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