Reviewed: Sep. 19, 2012

I made this recipe exactly as is and it came out super moist...but it was too sweet for my taste!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nikkipal2003

Reviewed: Sep. 15, 2012

It was so delicious. I added some fresh jalapenos, garlic, onion and green peppers. It was so yummy!! Nice new twist to meatloaf for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OhSnaps87

Cooking Level: Expert

Reviewed: Sep. 15, 2012

Yummy! I used crushed pineapple instead of preserves and doubled the recipe to insure I had leftovers. This one is a keeper, I will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbie

Cooking Level: Intermediate

Reviewed: Sep. 13, 2012

Hands down best meatloaf I've ever made. Even fed it to my mother (who NEVER veers from her recipes) and she loved it. And the best part is, the kids LOVE it!!! Try and get a 2 and 3 year old to eat all of their meatloaf and ask for seconds!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

babyjames

Reviewed: Sep. 4, 2012

Wow! That was really good. A sweet and tangy meatloaf served with a slightly bitter Bella's Brussels Sprouts with Bacon and slightly sweet Red Garlic Mashed Potatoes. Comfort food at its finest.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 3, 2012

I gave this meatloaf five stars because there was no ten !! The incredible glaze makes the meal. I have used it since on pork tenderloins and may even try it on ribs. My only modification was to use apricot/pineapple preserves. Do NOT pass this one over. Its easy, fast and absolutely delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tammy

Cooking Level: Intermediate

Home Town: Homer Glen, Illinois, USA

Reviewed: Aug. 27, 2012

I added some chopped onion and green pepper to the mix, but other than that I followed the recipe exactly. This was definitely one of the better meatloaves I have ever made. This recipe is a keeper. I happened to have some spicy pineapple preserves on hand from a gourmet store, and I think that may have made the difference. Others mentioned the sauce being too sweet, but mine turned out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beefymac

Reviewed: Aug. 5, 2012

I couldn't find pineapple preserves so I used crushed Dole pineapple (maybe around 1/3 cup). I added the glaze half way through cooking and poked holes in the meat like someone suggested. This turned out great! I wasn't a meatloaf fan until I made this one. Thanks for sharing your recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

L2C

Reviewed: Jul. 30, 2012

I loved the sauce, I too had to use crushed pineapple. I also added onion soup mix to the ground beef. Every one loved this ,but as much sauce as this recipe made next time I would increase it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nellstrum

Reviewed: Jul. 29, 2012

Very nice recipe, although the sauce never glazed with the timings specified (perhaps the consistency wasn't right). Next time I shall try adding some spinach or other leafy vegetable to give the meal added nutritional value.

Was this review helpful? [ YES ]
1 user found this review helpful