A delicious, unusual sauce for meatloaf. A really nice change! We are only a family of 3 so I used a large muffin tin to create 6 individual portions that could be frozen - but there were no leftovers! I spooned some ketchup on the bottom of the muffin cups so they wouldn't stick. For added flavour I mixed in a packet of dry onion soup to the beef. I also used 2 eggs instead of one so the meat wouldn't be too dry. For the dry bread crumbs I used garlic/butter croutons, that I finely crumbled in a chopper, to add extra flavour. As with other reviewers, I couldn't find pineapple preserves. So I used 1/4 cup of crushed pineapple and pureed it with the other sauce ingredients. I served it with mashed potatoes and green peas. Simple, delicious, and kid friendly. If you like the taste of sweet and sour meatballs you're likely to enjoy this recipe.
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A delicious, unusual sauce for meatloaf. A really nice change! We are only a family of 3 so I...