Reviewed: Dec. 18, 2006

This recipe is delish. Sometimes I can't find the pineapple preserves so I just substitue with either pineapple-apricot preserves or just apricot preserves and it still turns out great. Both my sons love this recipe and have since I began and they are picky eaters.

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JENCATHEN

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 29, 2006

We've been looking for a good recipe for a glazed meatloaf as opposed to just putting ketchup on the top and this is it! It has excellent flavor and our family won't eat meatloaf any other way now!

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krisfriz

Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Nov. 26, 2006

My family and friends love this recipe. However I can't eat beef so I use buffalo and it is awesome.

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Des

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Reviewed: Nov. 22, 2006

Love this meatloaf. It's quick and easy and everyone loves it.

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GATORMADE

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Reviewed: Nov. 21, 2006

This recipe is fantastic! I wasn't too sure about the glaze as I see many others weren't either, but I am so glad that I followed this exactly. It came out GREAT! Thank you so much.

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áßßy nðrmàl

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Sunrise, Florida, USA

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Reviewed: Nov. 17, 2006

Used crushed pineapple instead of the preserves. In the interest of ease, I served it with Glory canned seasoned corn and Stouffer's spinach souffle. Really easy, and a reasonably good meatloaf. The sauce was better than the meatloaf itself, but mixed together in one bite it was good, and I would make it again. Have since made the Rempels Family Meatloaf recipe on this site and prefer that one.

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busymama

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Reviewed: Nov. 5, 2006

Pretty good. Not too sweet, but meatloaf was a little bland without the topping.

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jnjsslave

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Reviewed: Nov. 2, 2006

Very good. My family loved this. Will make again but will double the recipe next time.

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mbbdirks

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Reviewed: Oct. 26, 2006

Bake for minimum time. I use crushed pineapple in the sauce and it is amazing. It is good with and without chopped onion in the beef.

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SAMANTHA

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Durham, North Carolina, USA

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Reviewed: Oct. 24, 2006

I used the pineapple preserves and it was terrific. Doubled the recipe and added fresh garlic, onion, and parsley... my favorite meatloaf on this site yet!

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jbezou1

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Oct. 17, 2006

I thought this Meatloaf was great. Unlike any meatloaf I've ever tried.. I followed the recipe but changed up a few things.. Instead of using pineapple preserves, I used chopped pineapple in a can and added it and the brown sugar to the meat mixture. Then I topped it with the pineapple, ketchup and brown sugar mixture.. It was delicious! I think next time I will add some ketchup to the meat mixture as well to make it more juicy..Definitely will make this again!!

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Joanna

Cooking Level: Intermediate

Home Town: Walker, Louisiana, USA

Living In: Jarreau, Louisiana, USA

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Reviewed: Oct. 14, 2006

Really good; I used apricot pineapple preserves in place of regualr pineapple.

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LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Oct. 11, 2006

This was very good ,the family enjoyed it! O.J.Mable

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EATIT2

Cooking Level: Beginning

Living In: Lorain, Ohio, USA

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Reviewed: Oct. 8, 2006

5 stars for the topping onlyl. The meat loaf to me would be only 3 stars unless you add additional ingredients. I added bell peppers, mushrooms, shredded carrots, tomato sauce, onion powder, oregano, basil. On my topping, I used crushed can pinapple and added alittle cornstarch and cooked until thick and bubbly..then I added in the ketchup and brown sugar. This was really outstanding! My whole family loved this recipe and all of us wanted second helpings, and no one went to the refrigerator looking for the ketchup.

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Chuck

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 2, 2006

This was okay. We didn't have any left, but hubby and I both thought it was way too sweet for our tastes. I didn't have pineapple preserves, so I used apricot preserves instead as other reviewers suggested. My teenaged son devoured this.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Sep. 27, 2006

I have always hated meatloaf until now!! This recipe is wonderful. I couldn"t find pineapple preserves so I used apricot pineapple preserve instead, it was DELICIOUS. Will make again and again. Thank you.

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Susan N.

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Reviewed: Sep. 25, 2006

Definitely a keeper. I was a bit concerned because there wasn't much seasoning in the meat but it was excellent and I loved the topping. I cooked it for about an hour total. I did manage to find pineapple preserves but I'm sure it would have been good with apricot too. I think the preserves make it a bit thick as opposed to using crushed pineapple. All round great recipe

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Carolyn S

Cooking Level: Expert

Home Town: Paris, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 13, 2006

Super easy and tastes great! I also used crushed pineapple for the topping. Will be making this again soon!

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Chris A

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 30, 2006

I loved this! I think having the meatloaf kind of on the plain side makes a really nice contrast to the sweet topping. My kids both loved it, and hubby was glad I'd doubled it to make a two lb loaf (I used one lb ground beef, one lb ground turkey...I don't like the texture of all turkey, the combination of the two was perfect!) This will be a regular!

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TRACY32999

Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 23, 2006

This was very good. My boyfriend and I actually just got done eating, and I liked it so much I wanted to come on here and review it before I forgot! I made it a little differently on accident, just because I wasn't reading close enough, I ended up adding the ketchup to the meat and it was still really really good. I think i'll add it to the meat from now on actually. The topping was great too, I used crushed canned pineapple in it's own juice and that turned out fine. I'll make this again for sure. It was really quick to make also, no more than 10min prep really. This is also very flexable, so if you want to add or change ingrediants, it will still be very good.

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KatieTrys2Cook

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Charleston, South Carolina, USA

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Tantalizingly Tangy Meatloaf

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