Reviewed: May 4, 2007

This is one of my absolute favorite recipes to make! Growing up I hated meatloaf and as an adult I very rarely made it...until I found this recipe! My husband and I have been using this recipe for over a year now and can't get enough of it! My 3 year old loves it as well! The perfect flavor for our tastes! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeanie

Cooking Level: Beginning

Living In: New Cumberland, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2007

This meatloaf is very yummy with a different tangy flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

Awesome recipe. I didn't have any brown sugar so, I used the pineapple preserves, ketchup and yellow mustard. The preserves are very sweet. Other reviewers said the meatloaf part was basic or bland but, I think that it needs to be that way to balance out the intense flavor of the glaze. This recipe deserves 5 stars plus. No leftovers for next day meatloaf sandwiches.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

Here is a recipe that is easy and very tasty. You can double the recipe for the sauce and add some of your favorite seasonings to the meat also. I have made about 25 times. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nancy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

The meatloaf is very bland but the sauce is good. I will make it again. I did increase the sauce amount by 1/2 after reading reviews of how bland the meatloaf was.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KKH3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

This dish turned out so moist and flavorful. The preserves on top literally made the dish.....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RandySweet

Cooking Level: Intermediate

Home Town: Spencer, Massachusetts, USA

Living In: Victoria Park, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2007

OK this is great my whole family ate including my 4 yr. old who swore she'd never eat meatloaf. I think next time I'd just add onion soup to the meat part for a little more flavor, sauce was yummy, couldn't find pinapple perserve so I heated up some of the heavy juice in the can and added that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENDYKINS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2007

It seems that apricot was the favorite alternative to pineapple, but I used banana. It was delicious. I'm not really too into pineapple and I didn't have any apricot preserves so I just mushed up some banana. I also used natural maple syrup instead of brown sugar. This was THE best meat load I have EVER had. I will NEVER make a different meatloaf ever again. Try it with banana instead of pineapple, its great. And if you are looking to go just a lil lighter try the maple instead of sugar. It really turned out wonderfully.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HAPPYCOWSMMMCHEESE

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Emeryville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2007

This is my favorite meatloaf now, and I will rarely make any other! LOVE it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TARYNLEAH

Cooking Level: Intermediate

Home Town: Churubusco, Indiana, USA

Living In: Bloomington, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

This is the best meatloaf receipe I have ever come across. My family loves it and it is so easy. I could not find any pineapple preserves, so I have used apricot and pineapple and also Mango and Pineapple and it turned out great. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CYNCLARK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2007

My first review.... My husband loves this meatloaf and asked for it for his birthday dinner. I like it also, and so does our 16 year old who "doesn't like meatloaf". I used peach preserves (I could not find pineapple either) but other than that, I just really like this recipe and it is so easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

susi891

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2007

Great dish! We've enjoyed it on multiple occasions. The whole family loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

I enjoyed this recipe, as it was an interesting change of pace from standard meatloaf. It was just a little too sweet for my taste, so next time I will probably use less crushed pineapple and a little more garlic powder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kevin Wenzel

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2007

Loved the topping but not wild about the meatloaf itself.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

Absolutely Amazing! I even tried the sauce for the meatloaf (brown sugar, pineapple preserves & ketchup) over chicken and everyone couldn't get enough. This is always a crowd pleaser.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gigi

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

I am giving this recipe three stars because my boyfriend and I made it incorrectly, but I still thought it was horrible. I just could not get over the flavor of the pineapple with the ground beef. This recipe is not for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

loyyd

Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2007

Wow, this was fantastic and very easy to make! I was getting tired of making the same old meatloaf. This was a great change. Can't wait to make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DigitalGrrl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2007

I loved this recipe. I used ground turkey instead of beef and it was still wonderful. I also used apricot preserves instead of pineapple as that was all I had on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2006

This meatloaf is great!!!!! Bravo to the chef! Great with mashed potatoes and a veggie. Also good cold in sandwiches. We love the topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BZLAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2006

This recipe is delish. Sometimes I can't find the pineapple preserves so I just substitue with either pineapple-apricot preserves or just apricot preserves and it still turns out great. Both my sons love this recipe and have since I began and they are picky eaters.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENCATHEN

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tantalizingly Tangy Meatloaf

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!