The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2012
My family LOVED it!! I even LOVED it and I usually do not like Meatloaf. Instead of just a dash of Worcestershire sauce, I used something like 1 1/2 TBS. I didn't have pineapple preserves, but I did have pineapple juice I used instead. Great favor!!
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Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2012
There was a bit too much sauce for our preference but this cooked up nicely and everyone loved it. However, it is so similar to a recipe I already have that is somewhat easier to make so I doubt I will use it again.
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Cooking Level: Intermediate

Living In: Nashville, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2012
We weren't thrilled with this at all. In fairness, I am not a meatloaf fan, but my husband had been bugging me to make some. I thought this one sounded ok, but it just wasn't for us. If you like meatloaf and sweet saucy things try this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 2, 2012
My picky little eatters devoured the meatloaf! I didn't have pineapple preserves or crushed pineapple and it was still amazing! I will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 23, 2012
Wow! So yummy! I added some chopped onion and garlic to the meatloaf. I didn't have pineapple preserves so I used crushed pineapple instead. This meatloaf is amazing!
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Cooking Level: Intermediate

Home Town: New Castle, Pennsylvania, USA
Living In: Pulaski, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 18, 2012
This was the best meatloaf I have ever made. Have been waiting for a good one best ever. Love it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2012
it seems too little to be 8 servings. next time will make 2 pounds, and just double everything. Sauce is sooooo good!!! Definitely making again. Substituted 1/2 cup of crushed pineapple for pineapple preserves which were nowhere to be found. DELICIOUS! Ate with a side of mashed potatoes and stuffing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2012
When I told my family we were having meatloaf for supper, they all groaned in dismay. They changed their minds after eating this. There was none left and they all raved about how good it was. I made it just as it was written; so simple and so good!
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Cooking Level: Expert

Home Town: Boone, Iowa, USA
Living In: Brookfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2012
VERY VERY GOOD!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2012
We did not care for this recipe at all. Strange taste.
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