The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 8, 2009
My first time making meatloaf this a great recipe and easy to make even for first timer.
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Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic
Living In: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 2, 2009
Very good, but not the best.
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Cooking Level: Expert

Home Town: Burbank, Illinois, USA
Living In: Oak Lawn, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 30, 2009
Yum! My sister-in-law made this and we all agreed it was the best meatloaf we'd ever had. Now I make it all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 10, 2009
This is a great meatloaf recipe, both my family and I loved it! I try not to rate making substitutions, but I couldn't find the pineapple preserves and used crushed pineapple instead. This was an easy, make ahead recipe, and will definitely do again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 4, 2009
This meatloaf is awesome. I've made it a couple times already and everyone loves it. You can use any ground meat of your choice. My only suggestion would be to double the sauce mix because it won't be enough believe me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 3, 2009
This meatloaf is AMAZING!!! I am a single parent with four boys and they HATE meatloaf. I fixed this recipe and they ate every bite off their plates and wanted seconds!!! After they got through eating I told them it was meatloaf. They themselves couldn't believe it! This is the only meatloaf recipe I will ever cook! Thanks Stacy B. you have the perfect meatloaf recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 21, 2009
So quick, simple and delicious. Don't have to think twice about making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 21, 2009
I did quite like this however I used 75/25 ground beef and would do this again but with a better meat. I did add a envelope of union soup to the mix and I used apricot preserves. I will try this again because it is the only meatloaf my daughter said was pretty good and she hates meatloaf.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 14, 2009
This was good; the meat was a bit bland and i would add more garlic powder, onions and pepper next time I make it. I used peach preserves instead of pineapple and the sauce was very good.
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Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA
Living In: Plainfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 7, 2009
this is wonderful as is. the only thing i don't do is the pineapple sauce over the top as i generally don't have the preserves on hand, but would definately love to try it that way. i generally just use the ketchup/mustard/brown sugar glaze and it still tastes awesome.
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Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2009
Love, love, love this recipe! I make it with ground turkey and it's just as delicious. We usually never have leftovers - no matter how much I make! Thanks for a great twist on a classic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2009
Very good! I used an 8 oz can of crushed pineapple and combined it with the ketchup & brown sugar in a food processor. I also added a medium sauteed shallot to the meat mixture.
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Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 27, 2009
The meatloaf itself had very little flavor ( I used 93% lean beef so that was probably part of the problem). The sauce was ok but kind of reminded me of something that I would have made in a home ec class. It was too sweet and sticky.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 26, 2009
My husband loves the sauce this recipe makes. I do tweek the meatloaf a bit to our liking. I prefer to use bread soaked in milk for added moistnes. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 23, 2009
DEE-LISH! Trick I read somewhere: put meat on top of a couple of pieces of bread, to sop up fat as it cooks. The pineapple preserves really added a wonderful flavor. Not too sweet! Great sandwiches later!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 13, 2009
This was delicious as is!! It was probably the best meatloaf I've had. Use the pineapple preserves. The reason it was so sweet for most people was the apricot. Much sweeter. Ours wasn't too sweet, though. It was perfect. I got the preserves from windixie. most grocery stores actually carry it if you look hard enough.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 9, 2009
Used crushed pineapple instead of the preserves. In the interest of ease, I served it with Glory canned seasoned corn and Stouffer's spinach souffle. Really easy, and a reasonably good meatloaf. The sauce was better than the meatloaf itself, but mixed together in one bite it was good, and I would make it again. Have since made the Rempels Family Meatloaf recipe on this site and prefer that one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 2, 2009
My first meatloaf ever and it tastes great. It has a nice sweet and sour taste. I love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 26, 2009
I used canned chopped pineapple in a pinch and it was an absolute home run!!!!! Great meatloaf. I used oats to substitute for the crackers and egg substitute for the eggs and it came out perfect. It is healthier that way, and we have food allergies to contend with. Thanks for the great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 16, 2009
this recipe is awesome! the only thing i would do next time is add a little more flavoring to the meatloaf itself. the sauce was amazing as is!
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Cooking Level: Intermediate

Home Town: Fredon, New Jersey, USA
Living In: Monterey, California, USA

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