Reviewed: Mar. 12, 2012

Great recipe! Easy, lean and scrumptious!

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Reviewed: Feb. 13, 2012

I make these for my family at least once a week. I just added brown rice, mushrooms, and more jalapeno peppers...we like heat in our family. But these are so amazing!!! Thanks ;)

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tanni32

Reviewed: Dec. 14, 2011

I made these for Thanksgiving this year, as an appetizer, and everyone loved them! They really are great. I served them with a side of marinara for dipping. I highly recommend them.

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Darci

Home Town: Bartlett, Illinois, USA

Reviewed: Dec. 13, 2011

i changed it up bc of the ingredients i had on hand. i didnt mince anything just finely chopped. i added red pepper flakes and used goat cheese instead. mine were pretty big so 30 mins was perfect. they were yummy!

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Kmeth

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 10, 2011

My husband loves blue cheese, and we've both been trying to stay away from beef, so turkey meat was good. I am happy to say this reipe was so good i sould have made a double batch! simple to make and fun to put together!

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washingtonlady

Reviewed: Nov. 15, 2011

The kids didnt like these much, but I think it was the bleu cheese. I however, loved them! I will make them again, in a small batch for myself. Thanks for the great recipe!

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Living In: Minneapolis, Minnesota, USA

Reviewed: Nov. 6, 2011

Added significantly more blue cheese

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ykurland

Reviewed: Aug. 29, 2011

Really one of the best dishes ever!!

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jpapiez

Reviewed: Aug. 16, 2011

These were delish! The only thing I changed was the amount of bread crumbs. I didn't have a half cup, it was more like a little more than a 1/4 c. They didn't fall apart but were still moist and juicy! I served them in a really light alfredo sauce over fettucini with a side of steamed broccoli. I will definitely make this again.

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Passion

Cooking Level: Expert

Reviewed: Aug. 5, 2011

We really liked these. I did make a few changes (no eggs, Worcestershire for the soy, a whole onion) but nothing that I think made any real difference. I served these over fettucine with a bechamel sauce which I seasoned with some of the jalapeno/onion mixture from this recipe. It was a great meal, thanks for sharing!

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