Reviewed: Jan. 29, 2013

The finished product could have been spicier and even used more blue cheese. Next time, we will add more jalapenos, maybe even some crushed red pepper, I will use whole eggs to bind them better than just egg whites, add a little more soy or salt, and add more blue cheese. All in all, a quick and easy meaball recipe that we will be serving up at the Super Bowl party this weekend!

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Shannon

Reviewed: Jan. 8, 2013

Love these! I leave out the olive oil and add extra blue cheese and chili powder, super spicy yummy!!

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Melissa

Reviewed: Dec. 28, 2012

I've been a member of AR for years. It's my go-to source for recipes. Not often have I felt compelled to rate a recipe, but this one is *ridiculously* GOOD. Read the helpful hints from others. My only modifications were a little more bread crumbs, the mixture was pretty wet. (I added about 1/4 cup.) And less pepper. I used 1 TEASPOON, not tablespoon. Be sure to spray your foil with cooking spray. That's it. These. Are. Awesome. And easy. I'll make these from now on!

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margaret deville

Reviewed: Nov. 11, 2012

These are some of the BEST meatballs I have ever had!! Don't change a thing... these are the bomb!

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megahontas

Reviewed: Nov. 8, 2012

I make this often, I love blue cheese so I always add more. Everyone I serve this to is pleasantly surprised by the cheese.

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Reviewer:

Monkey

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

Reviewed: Oct. 29, 2012

Love this recipe, it's a favorite at home and parties!!! I used (2) serrano peppers instead of jalapenos because the store was out and they were a great substitution, and only use 1/2 tbs of black pepper. ****Tip..use parchment paper instead of foil and you won't have problems with them sticking:) Enjoy!

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Kelly

Reviewed: Sep. 20, 2012

LOVE LOVE LOVE these... they are good alone with marinara sauce to dip... they are also good in a pasta dish with butter and parmesan... note... they are spicy, so the hotter the pepper you use, the spicier the meatball. I made these in my ski house with a few other couples and everyone was very impressed with the combo of ingredients.

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NewChef

Reviewed: Jun. 30, 2012

Wasn't too thrilled with these. The texture was like meatloaf which my hubs doesn't care for but at least it wasn't dry. It also need some salt.

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For Here or To Go?

Cooking Level: Intermediate

Reviewed: Jun. 4, 2012

I have been trying to find the perfect slightly spicy meatball and I think this it. I did substitute Laughing Cow Blue Cheese spread for the blue cheese and I think that gave it the perfect consistency. It's also lower in calories! I also used fresh parsley since I had it on hand. I think you could probably use any of the flavored Laughing Cow and it would be great.

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