Tantalizing Turkey and Blue Cheese Meatballs Recipe
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Tantalizing Turkey and Blue Cheese Meatballs

By: smithey3000  
"These blue cheese and turkey meatballs are my own recipe."

Rating: This weblink has been rated 128 times with an average star rating of 4.4 Read Reviews (96)

Rate/Review | 6,294 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
35 Min
Cook Time:
25 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cloves garlic
  • 1/2 onion, cut into chunks
  • 2 jalapeno peppers, halved and seeded
  • 1 pound ground turkey
  • 3 tablespoons blue cheese
  • 1/2 cup bread crumbs
  • 3 egg whites
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon dried parsley
  • 1 tablespoon Italian seasoning
  • 1 tablespoon ground black pepper
  • 1 teaspoon chili powder

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
  2. Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
  3. Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 15.9g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by C. Quick 
These meatballs were absolutely fantastic. I made a few changes, such as omitting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Chris K. 
Don't let the somewhat unusual combination of ingredients throw you off. This is a fantastic,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by 5THSISTER 
I made this recipe almost exactly as written (I used half the black pepper called for).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by MaggieMay 
Loved these meatballs! So tasty. My only problem was that they did stick to my aluminum foil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by coastal-tony 
Very tasty recipe. I only had feta on hand, so I upped the oregano, and added a lot of crushed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by 2-2DRAGOON Supporting Member (Click to learn more about Supporting Membership)
One major problem is that the recipe calls for way too much black pepper. I would cut it to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Ashlee 
When my husband takes these to work people gather around the microwave to see what smells so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Blondie 
This was a great new way to prepare ground turkey. I followed the recipe except I added only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by KerriannP 
Awesome! So impressed a 15 year old is submitting their own recipes! I'm not a HUGE fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by dingdawn 
Great recipe. Very delicious. Didn't have any jalapenos on hand so I used diced green chiles... MORE

 
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