Recipe by LizardLover2009
"This recipe takes some time and makes a large amount, but it freezes perfectly and is absolutely delicious. It's like bringing the restaurant home to you!"
Watch video tips and tricks
1 (8 ounce) package
dry flat rice noodles
fresh lime juice
chile-garlic sauce (such as Sriracha®)
skinless, boneless chicken breast halves, cubed
edamame in the pod - thawed if frozen, shelled
green onions, sliced
finely diced eggplant
1 (4 ounce) can
sliced water chestnuts, drained
fresh bean sprouts
chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Tantalizing Pad Thai
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch a Thai chef make this authentic Thai noodle dish.
See how to make a great pad thai at home.
See Chef John’s tasty version of spicy Thai chicken soup.