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Tanimura & Antle Sweet Gem™ Seafood Cocktail Lettuce Cups

SUBMITTED BY: Tanimura & Antle®

"A mixture of lettuce hearts, small cooked shrimp, and imitation crabmeat flavored with lemon juice and cocktail sauce is served on a bed of lettuce leaves. Serve as an appetizer or a luncheon salad."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound small whole shrimp, cooked
  • 1/2 pound imitation crabmeat
  • 1/4 cup cocktail sauce
  • 1 tablespoon lemon juice
  • 1/4 teaspoon celery seed
  • 3 tablespoons red onion, diced
  • 2 heads Tanimura and Antle Sweet Gem™ Gourmet Lettuce
  • Pepper to taste

DIRECTIONS

  1. Remove outer leaves from Tanimura & Antle Sweet Gem™ lettuce, and set aside. Chop Tanimura & Antle Sweet Gem™ lettuce hearts.
  2. Mix shrimp together with imitation crabmeat, cocktail sauce, lemon juice, celery seed, red onion and chopped Tanimura & Antle Sweet Gem™ lettuce hearts. Season with pepper to taste and chill for 1 hour.
  3. Serve the seafood cocktail in Tanimura & Antle Sweet Gem™ lettuce leaves as an appetizer or luncheon salad.

FOOTNOTES

  • Look for Tanimura & Antle Sweet Gem™ gourmet lettuce in the produce department at these retail locations: Safeway, Acme, Walmart and Schnucks
  • Recipe was developed by Gwen Kvavli Gullicksen, for Tanimura and Antle.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by MILON
This was delicious. I didn't think I could make soemething like this at home. It was very easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Gigi
If you are a seafood lover, this is a simple recipe and delicious too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Reni
This is the first recipe that I had to give less than 5 stars, and I feel horrible about it. ... MORE


 
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Nutritional Information
Tanimura & Antle Sweet Gem™ Seafood Cocktail Lettuce Cups

Servings Per Recipe: 6

Amount Per Serving

Calories: 105

  • Total Fat: 1.5g
  • Cholesterol: 81mg
  • Sodium: 570mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 2.3g
  • Protein: 13.7g

VIEW DETAILED NUTRITION

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