Tangy White BBQ Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 21, 2014
I was looking for a white barbeque sauce after I watched food network and the travel channel and saw southern barbeque joints using it. I made as listed exactly. I didn't get an overpowering vinegar taste and everyone loved it. I used it basting chicken leg quarters in the oven and the grill. We also used a little as a dipping sauce. Creamy, garlicky with a little tang. Loved it!
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Photo by billyandleah

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2014
Cooked pork ribs and used this sauce on them. They turned out great, let it set for a few hours to let the taste mingle.
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Photo by michelle lea
Reviewed: Sep. 26, 2012
grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would have to admit that i made something they like! haha
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Photo by michelle lea

Cooking Level: Expert

Home Town: Princeville, Illinois, USA
Reviewed: Aug. 31, 2012
Thought it was really good. Everyone enjoyed it. Even picky kids.
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Photo by acdcbama
Living In: Lexington, Alabama, USA

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Photo by *~Lissa~*
Reviewed: Jun. 18, 2012
Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long time." I just used it as a side/dipping sauce, but because of the overpowering vinegar, it was not a hit. Sorry.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
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