Tangy White BBQ Sauce Recipe - Allrecipes.com
Tangy White BBQ Sauce Recipe
  • READY IN 1+ days

Tangy White BBQ Sauce

Recipe by  

"This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 day 10 mins

Directions

  1. Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
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Footnotes

  • Cook's Note:
  • This sauce is good for about a week in an air-tight container. This sauce is not meant to get to a very hot temp for a very long time.
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Reviews More Reviews

Jun 18, 2012

Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long time." I just used it as a side/dipping sauce, but because of the overpowering vinegar, it was not a hit. Sorry.

 
Sep 26, 2012

grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would have to admit that i made something they like! haha

 

4 Ratings

Jun 15, 2014

Cooked pork ribs and used this sauce on them. They turned out great, let it set for a few hours to let the taste mingle.

 
Aug 31, 2012

Thought it was really good. Everyone enjoyed it. Even picky kids.

 

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 32.9 g
  • 51%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 554 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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