Tangy White BBQ Sauce Recipe - Allrecipes.com
Tangy White BBQ Sauce Recipe
  • READY IN 1+ days

Tangy White BBQ Sauce

Recipe by  

"This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 day 10 mins

Directions

  1. Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • This sauce is good for about a week in an air-tight container. This sauce is not meant to get to a very hot temp for a very long time.
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Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2014

I was looking for a white barbeque sauce after I watched food network and the travel channel and saw southern barbeque joints using it. I made as listed exactly. I didn't get an overpowering vinegar taste and everyone loved it. I used it basting chicken leg quarters in the oven and the grill. We also used a little as a dipping sauce. Creamy, garlicky with a little tang. Loved it!

 
Most Helpful Critical Review
Jun 18, 2012

Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long time." I just used it as a side/dipping sauce, but because of the overpowering vinegar, it was not a hit. Sorry.

 

6 Ratings

Sep 26, 2012

grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would have to admit that i made something they like! haha

 
Jun 08, 2015

LOVED this bbq sauce. We had never had a white bbq sauce before, and we really liked this one. We had 'Hamburgers - It's in the Bun' from AR and I cut this recipe back to two servings and tried the recipe with the burgers. We really enjoyed it and I can't wait to try it on pulled pork.

 
Jun 15, 2014

Cooked pork ribs and used this sauce on them. They turned out great, let it set for a few hours to let the taste mingle.

 
Aug 31, 2012

Thought it was really good. Everyone enjoyed it. Even picky kids.

 

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 32.9 g
  • 51%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 554 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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