Recipe by Megan
"Tangy red cabbage."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, chopped
apple - peeled, cored, and cubed
apple cider vinegar
red wine vinegar
red cabbage, shredded
salt and ground black pepper to taste
This had way too much cinnamon for me, but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor, and moving forward I would either omit it completely or reduce it by at least half. But admittedly, that's a personal taste preference.
I made this recipe exactly as written. My family LOVED it! What a nice change to the same ol' thing. I was asked to make this for a big family gathering next time and will. It is so easy and delicious. :)
Made this with liquid sweetener instead of sugar. Loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Warm Red Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 28
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.
See how to make flavorful, quick-and-easy braised red cabbage.
See how to make a flavorful cabbage and bacon side dish.