Tangy Vegan Crockpot Corn Chowder Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 19, 2009
The only reason I rate this with three stars is because my wife seemed to like it. I'm not sure what it was about this, weather it was the texture or the flavor but I did not enjoy this recipe, sorry.
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Reviewed: Oct. 4, 2009
This was way too watery. I ended up draining off most of the broth... I didn't drain my cans of corn, so maybe that was my problem. Unfortunately I didn't make this revelation until after I made a big mess with my first batch in the food processor. After draining most of the liquid off, this chowder had a really nice flavor. I didn't have red chilis so I subbed a small can of green chilis. I will definately make again and drain the corn and half the broth.
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Reviewed: Aug. 9, 2009
I don't have a slow cooker so I pre boiled the onion, chili and potato until jut soft, then put the rest of the ingredients in and put the pot into a very low oven for a few hours - this is really worth trying - I'll be making it again
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Photo by B Bradfield

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2009
Yum, this is tasty! Thanks for the great recipe. So many vegan recipes lack flavor, but this one is downright delicious. And you're right Mary, most margarine contains small amounts of dairy, but many are vegan. I use 'Smart Balance Light' or 'Earth Balance' depending on the consistency of the intended end product.
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Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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Reviewed: Jul. 13, 2009
I'm a vegetarian and not a vegan so I didn't have any problem with using margarine. I used real milk, substituted green chilis for the red, and skipped the lime. It was totally yummy! My fiance made some homemade bread to complete the meal which I definitely recommend if you have a breadmaker. This recipe says that there are 6 servings but I think we will get closer to 10-12 out of it.
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Photo by Melanie Jaquess

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: San Diego, California, USA

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Reviewed: Jul. 12, 2009
Mary, vegan margarine exists, although many commercial varieties do not contain milk solids or butter products, and are therefore vegan. I check labels very carefully because my breastfeeding daughter is lactose intolerant.
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Photo by Megan Elizabeth Monts

Cooking Level: Expert

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Displaying results 21-26 (of 26) reviews

 
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