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Tangy Vegan Crockpot Corn Chowder

By: themeginthemoon  
"This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 429 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (12 ounce) cans whole kernel corn
  • 3 cups vegetable broth
  • 3 potatoes, diced
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 2 red chile peppers, minced
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 tablespoon parsley flakes
  • black pepper to taste
  • 1 3/4 cups soy milk
  • 1/4 cup margarine
  • 1 lime, juiced

Directions

  1. Place the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker; cover. Cook on Low for 7 hours.
  2. Pour the vegetable mixture into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the mixture in the cooking pot. Once everything has been pureed, return it to the slow cooker. Stir the soy milk and margarine to the mixture; cook on Low for 1 hour more. Add the lime juice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 10.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Melanie Jaquess 
I'm a vegetarian and not a vegan so I didn't have any problem with using margarine. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by quetzal_7 
Yum, this is tasty! Thanks for the great recipe. So many vegan recipes lack flavor, but this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Elizabeth 
This was way too watery. I ended up draining off most of the broth... I didn't drain my cans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by VegMomVT 
I followed the recipe exactly for my first time out. My husband and I really liked the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Shawnr 
The only reason I rate this with three stars is because my wife seemed to like it. I'm not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Guzziowner 
I don't have a slow cooker so I pre boiled the onion, chili and potato until jut soft, then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by themeginthemoon 
Mary, vegan margarine exists, although many commercial varieties do not contain milk solids or... MORE

 
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